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Food toxicology: quantitative analysis of the research field literature.
Yeung AWK, Tzvetkov NT, Jóźwik A, Horbanczuk OK, Polgar T, Pieczynska MD, Sampino S, Nicoletti F, Berindan-Neagoe I, Battino M, Atanasov AG. Yeung AWK, et al. Among authors: pieczynska md. Int J Food Sci Nutr. 2020 Feb;71(1):13-21. doi: 10.1080/09637486.2019.1620184. Epub 2019 May 29. Int J Food Sci Nutr. 2020. PMID: 31140340 Review.
Phytol: A review of biomedical activities.
Islam MT, Ali ES, Uddin SJ, Shaw S, Islam MA, Ahmed MI, Chandra Shill M, Karmakar UK, Yarla NS, Khan IN, Billah MM, Pieczynska MD, Zengin G, Malainer C, Nicoletti F, Gulei D, Berindan-Neagoe I, Apostolov A, Banach M, Yeung AWK, El-Demerdash A, Xiao J, Dey P, Yele S, Jóźwik A, Strzałkowska N, Marchewka J, Rengasamy KRR, Horbańczuk J, Kamal MA, Mubarak MS, Mishra SK, Shilpi JA, Atanasov AG. Islam MT, et al. Among authors: pieczynska md. Food Chem Toxicol. 2018 Nov;121:82-94. doi: 10.1016/j.fct.2018.08.032. Epub 2018 Aug 18. Food Chem Toxicol. 2018. PMID: 30130593
A comprehensive review on biological properties of citrinin.
de Oliveira Filho JWG, Islam MT, Ali ES, Uddin SJ, Santos JVO, de Alencar MVOB, Júnior ALG, Paz MFCJ, de Brito MDRM, E Sousa JMC, Shaw S, de Medeiros MDGF, Dantas SMMM, Rolim HML, Ferreira PMP, Kamal MA, Pieczynska MD, Das N, Gupta VK, Mocan A, Dos Santos Andrade TJA, Singh BN, Mishra SK, Atanasov AG, Melo-Cavalcante AAC. de Oliveira Filho JWG, et al. Among authors: pieczynska md. Food Chem Toxicol. 2017 Dec;110:130-141. doi: 10.1016/j.fct.2017.10.002. Epub 2017 Oct 7. Food Chem Toxicol. 2017. PMID: 28993214 Review.