Picozzi C - Search Results

1

Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks.

De Nisi P, Borgonovo G, Tramontana S, Grassi S, Picozzi C, Scaglioni L, Mazzini S, Mangieri N, Bassoli A. De Nisi P, et al. Among authors: picozzi c. Foods. 2021 Feb 3;10(2):308. doi: 10.3390/foods10020308. Foods. 2021. PMID: 33546123 Free PMC article.

2

Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions.

Picozzi C, Volponi G, Vigentini I, Grassi S, Foschino R. Picozzi C, et al. Int J Food Microbiol. 2012 Feb 15;153(3):388-94. doi: 10.1016/j.ijfoodmicro.2011.11.031. Epub 2011 Dec 6. Int J Food Microbiol. 2012. PMID: 22197444

3

Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant.

Beccalli MP, Picozzi C, Mangieri N, Vigentini I, Foschino R. Beccalli MP, et al. Among authors: picozzi c. J Food Prot. 2019 Jan;82(1):58-64. doi: 10.4315/0362-028X.JFP-18-147. J Food Prot. 2019. PMID: 30707054 Free article.

4

Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food.

Mangieri N, Picozzi C, Cocuzzi R, Foschino R. Mangieri N, et al. Among authors: picozzi c. Front Microbiol. 2020 Jul 24;11:1801. doi: 10.3389/fmicb.2020.01801. eCollection 2020. Front Microbiol. 2020. PMID: 32793183 Free PMC article.

5

Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread.

Cremonesi P, Garofalo C, Picozzi C, Castiglioni B, Mangieri N, Milanović V, Osimani A, Aquilanti L. Cremonesi P, et al. Among authors: picozzi c. Food Microbiol. 2022 Feb;101:103894. doi: 10.1016/j.fm.2021.103894. Epub 2021 Aug 26. Food Microbiol. 2022. PMID: 34579854

6

Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm.

Mangieri N, Foschino R, Picozzi C. Mangieri N, et al. Among authors: picozzi c. Antibiotics (Basel). 2021 Nov 20;10(11):1423. doi: 10.3390/antibiotics10111423. Antibiotics (Basel). 2021. PMID: 34827361 Free PMC article.

7

Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.

Picozzi C, Clagnan E, Musatti A, Rollini M, Brusetti L. Picozzi C, et al. Foods. 2022 Sep 8;11(18):2768. doi: 10.3390/foods11182768. Foods. 2022. PMID: 36140896 Free PMC article.

8

Influence of cheese making process on STEC bacteriophage release.

Mangieri N, Vieira RP, Picozzi C. Mangieri N, et al. Among authors: picozzi c. Front Microbiol. 2023 Sep 28;14:1270346. doi: 10.3389/fmicb.2023.1270346. eCollection 2023. Front Microbiol. 2023. PMID: 37840705 Free PMC article.

9

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

Musatti A, Mapelli C, Rollini M, Foschino R, Picozzi C. Musatti A, et al. Among authors: picozzi c. Foods. 2018 Apr 16;7(4):61. doi: 10.3390/foods7040061. Foods. 2018. PMID: 29659515 Free PMC article.

10

Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.

Roda G, Marinello C, Grassi A, Picozzi C, Aldini G, Carini M, Regazzoni L. Roda G, et al. Among authors: picozzi c. Molecules. 2019 Jan 29;24(3):473. doi: 10.3390/molecules24030473. Molecules. 2019. PMID: 30699941 Free PMC article.

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