Picariello G - Search Results

1

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.

Asledottir T, Rehman R, Mamone G, Picariello G, Devold TG, Vegarud GE, Røseth A, Lea TE, Halstensen TS, Ferranti P, Uhlen AK. Asledottir T, et al. Among authors: picariello g. Foods. 2020 Aug 25;9(9):1173. doi: 10.3390/foods9091173. Foods. 2020. PMID: 32854283 Free PMC article.

2

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Mamone G, Caira S, Garro G, Nicolai A, Ferranti P, Picariello G, Malorni A, Chianese L, Addeo F. Mamone G, et al. Among authors: picariello g. Electrophoresis. 2003 Aug;24(16):2824-37. doi: 10.1002/elps.200305545. Electrophoresis. 2003. PMID: 12929179

3

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.

Ferranti P, Traisci MV, Picariello G, Nasi A, Boschi V, Siervo M, Falconi C, Chianese L, Addeo F. Ferranti P, et al. Among authors: picariello g. J Dairy Res. 2004 Feb;71(1):74-87. doi: 10.1017/s0022029903006599. J Dairy Res. 2004. PMID: 15068070

4

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F. Mazzuca P, et al. Among authors: picariello g. J Mass Spectrom. 2005 Jan;40(1):83-90. doi: 10.1002/jms.778. J Mass Spectrom. 2005. PMID: 15619268

5

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

Picariello G, De Martino A, Mamone G, Ferranti P, Addeo F, Faccia M, Spagnamusso S, Di Luccia A. Picariello G, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Mar 20;833(1):101-8. doi: 10.1016/j.jchromb.2006.01.024. Epub 2006 Feb 28. J Chromatogr B Analyt Technol Biomed Life Sci. 2006. PMID: 16503425 Free article.

6

Mass spectrometry analysis of gliadins in celiac disease.

Ferranti P, Mamone G, Picariello G, Addeo F. Ferranti P, et al. Among authors: picariello g. J Mass Spectrom. 2007 Dec;42(12):1531-48. doi: 10.1002/jms.1361. J Mass Spectrom. 2007. PMID: 18085572 Review.

7

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Hebert EM, Mamone G, Picariello G, Raya RR, Savoy G, Ferranti P, Addeo F. Hebert EM, et al. Among authors: picariello g. Appl Environ Microbiol. 2008 Jun;74(12):3682-9. doi: 10.1128/AEM.00247-08. Epub 2008 Apr 18. Appl Environ Microbiol. 2008. PMID: 18424544 Free PMC article.

8

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.

Picariello G, Ferranti P, Mamone G, Roepstorff P, Addeo F. Picariello G, et al. Proteomics. 2008 Sep;8(18):3833-47. doi: 10.1002/pmic.200701057. Proteomics. 2008. PMID: 18780401

9

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

De Simone C, Picariello G, Mamone G, Stiuso P, Dicitore A, Vanacore D, Chianese L, Addeo F, Ferranti P. De Simone C, et al. Among authors: picariello g. J Pept Sci. 2009 Mar;15(3):251-8. doi: 10.1002/psc.1093. J Pept Sci. 2009. PMID: 19035578

10

Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety.

Nasi A, Picariello G, Ferranti P. Nasi A, et al. Among authors: picariello g. J Proteomics. 2009 Apr 13;72(3):527-38. doi: 10.1016/j.jprot.2009.02.001. Epub 2009 Feb 13. J Proteomics. 2009. PMID: 19217948 Review.

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