Picard B - Search Results

1

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

Gagaoua M, Terlouw EMC, Mullen AM, Franco D, Warner RD, Lorenzo JM, Purslow PP, Gerrard D, Hopkins DL, Troy D, Picard B. Gagaoua M, et al. Among authors: picard b. Meat Sci. 2021 Feb;172:108311. doi: 10.1016/j.meatsci.2020.108311. Epub 2020 Sep 19. Meat Sci. 2021. PMID: 33002652 Free article. Review.

2

Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscle.

Brandstetter AM, Pfaffl MW, Hocquette JF, Gerrard DE, Picard B, Geay Y, Sauerwein H. Brandstetter AM, et al. Among authors: picard b. J Anim Sci. 2000 Mar;78(3):629-37. doi: 10.2527/2000.783629x. J Anim Sci. 2000. PMID: 10764070

3

Validation of a Dot-Blot quantitative technique for large scale analysis of beef tenderness biomarkers.

Guillemin N, Meunier B, Jurie C, Cassar-Malek I, Hocquette JF, Leveziel H, Picard B. Guillemin N, et al. Among authors: picard b. J Physiol Pharmacol. 2009 Oct;60 Suppl 3:91-7. J Physiol Pharmacol. 2009. PMID: 19996488

4

Skeletal muscle proteomics in livestock production.

Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C. Picard B, et al. Brief Funct Genomics. 2010 May;9(3):259-78. doi: 10.1093/bfgp/elq005. Epub 2010 Mar 21. Brief Funct Genomics. 2010. PMID: 20308039 Review.

5

Functional analysis of beef tenderness.

Guillemin N, Bonnet M, Jurie C, Picard B. Guillemin N, et al. Among authors: picard b. J Proteomics. 2011 Dec 21;75(2):352-65. doi: 10.1016/j.jprot.2011.07.026. Epub 2011 Aug 9. J Proteomics. 2011. PMID: 21855665

6

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus.

Chriki S, Picard B, Jurie C, Reichstadt M, Micol D, Brun JP, Journaux L, Hocquette JF. Chriki S, et al. Among authors: picard b. Meat Sci. 2012 Aug;91(4):423-9. doi: 10.1016/j.meatsci.2012.02.026. Epub 2012 Mar 3. Meat Sci. 2012. PMID: 22436659

7

Opportunities for predicting and manipulating beef quality.

Hocquette JF, Botreau R, Picard B, Jacquet A, Pethick DW, Scollan ND. Hocquette JF, et al. Among authors: picard b. Meat Sci. 2012 Nov;92(3):197-209. doi: 10.1016/j.meatsci.2012.04.007. Epub 2012 Apr 12. Meat Sci. 2012. PMID: 22554471 Review.

8

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

Chriki S, Gardner GE, Jurie C, Picard B, Micol D, Brun JP, Journaux L, Hocquette JF. Chriki S, et al. Among authors: picard b. BMC Biochem. 2012 Dec 22;13:29. doi: 10.1186/1471-2091-13-29. BMC Biochem. 2012. PMID: 23259756 Free PMC article.

9

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.

Dubost A, Micol D, Picard B, Lethias C, Andueza D, Bauchart D, Listrat A. Dubost A, et al. Among authors: picard b. Meat Sci. 2013 Nov;95(3):555-61. doi: 10.1016/j.meatsci.2013.05.040. Epub 2013 Jun 5. Meat Sci. 2013. PMID: 23793095

10

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis.

Al-Owaimer AN, Suliman GM, Sami AS, Picard B, Hocquette JF. Al-Owaimer AN, et al. Among authors: picard b. Meat Sci. 2014 Mar;96(3):1233-41. doi: 10.1016/j.meatsci.2013.10.025. Epub 2013 Oct 30. Meat Sci. 2014. PMID: 24334045

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