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706 results

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Page 1
Low absolute risk of thrombotic and cardiovascular events in outpatient pregnant women with COVID-19.
Bikdeli B, Krishnathasan D, Khairani CD, Bejjani A, Davies J, Porio N, Tristani A, Armero A, Assi AA, Nauffal V, Campia U, Almarzooq Z, Wei E, Ortiz-Rios MD, Zuluaga-Sánchez V, Achanta A, Jesudasen SJ, Tiu B, Merli GJ, Leiva O, Fanikos J, Grandone E, Sharma A, Rizzo S, Pfeferman MB, Morrison RB, Vishnevsky A, Hsia J, Nehler MR, Welker J, Bonaca MP, Carroll B, Goldhaber SZ, Lan Z, Piazza G; CORONA-VTE-Network Investigators. Bikdeli B, et al. Among authors: piazza g. Thromb Res. 2024 May;237:209-215. doi: 10.1016/j.thromres.2024.02.021. Epub 2024 Apr 6. Thromb Res. 2024. PMID: 38677791 Free article.
The 2022 European Union report on pesticide residues in food.
European Food Safety Authority (EFSA); Carrasco Cabrera L, Di Piazza G, Dujardin B, Marchese E, Medina Pastor P. European Food Safety Authority (EFSA), et al. Among authors: di piazza g. EFSA J. 2024 Apr 23;22(4):e8753. doi: 10.2903/j.efsa.2024.8753. eCollection 2024 Apr. EFSA J. 2024. PMID: 38655191 Free PMC article.
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Boinowitz E, Glandorf B, Kovalkovicova N, Di Piazza G, Liu Y, Lunardi S, Cavanna D, Roos Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 Apr 17;22(4):e8717. doi: 10.2903/j.efsa.2024.8717. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634009 Free PMC article.
Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Lunardi S, Nielsen E, Norby K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 Apr 17;22(4):e8713. doi: 10.2903/j.efsa.2024.8713. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634008 Free PMC article.
Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM-JQ.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Gomes A, Liu Y, Cavanna D, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 Apr 12;22(4):e8711. doi: 10.2903/j.efsa.2024.8711. eCollection 2024 Apr. EFSA J. 2024. PMID: 38617195 Free PMC article.
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 Apr 10;22(4):e8712. doi: 10.2903/j.efsa.2024.8712. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601871 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 Apr 10;22(4):e8699. doi: 10.2903/j.efsa.2024.8699. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601868 Free PMC article.
Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 Apr 10;22(4):e8697. doi: 10.2903/j.efsa.2024.8697. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601865 Free PMC article.
706 results