Piacentini KC - Search Results

1

Rapid assessment of enniatins in barley grains using near infrared spectroscopy and chemometric tools.

Caramês ETDS, Piacentini KC, Aparecida Almeida N, Lopes Pereira V, Azevedo Lima Pallone J, de Oliveira Rocha L. Caramês ETDS, et al. Among authors: piacentini kc. Food Res Int. 2022 Nov;161:111759. doi: 10.1016/j.foodres.2022.111759. Epub 2022 Jul 30. Food Res Int. 2022. PMID: 36192872 Free article.

2

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.).

Piacentini KC, Savi GD, Pereira ME, Scussel VM. Piacentini KC, et al. Food Chem. 2015 Nov 15;187:204-9. doi: 10.1016/j.foodchem.2015.04.101. Epub 2015 Apr 23. Food Chem. 2015. PMID: 25977017 Free article.

3

Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B₁ and deoxynivalenol in beer quality.

Piacentini KC, Rocha LO, Fontes LC, Carnielli L, Reis TA, Corrêa B. Piacentini KC, et al. Food Chem. 2017 Mar 1;218:64-69. doi: 10.1016/j.foodchem.2016.09.062. Epub 2016 Sep 9. Food Chem. 2017. PMID: 27719958

4

Incidence of toxigenic fungi and zearalenone in rice grains from Brazil.

Savi GD, Piacentini KC, Rocha LO, Carnielli-Queiroz L, Furtado BG, Scussel R, Zanoni ET, Machado-de-Ávila RA, Corrêa B, Angioletto E. Savi GD, et al. Among authors: piacentini kc. Int J Food Microbiol. 2018 Apr 2;270:5-13. doi: 10.1016/j.ijfoodmicro.2018.02.004. Epub 2018 Feb 3. Int J Food Microbiol. 2018. PMID: 29428818

5

Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil.

Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, Almeida FG, Minella E, Corrêa B. Piacentini KC, et al. Mycotoxin Res. 2018 Aug;34(3):173-178. doi: 10.1007/s12550-018-0311-8. Epub 2018 Mar 9. Mycotoxin Res. 2018. PMID: 29524064

6

Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.

Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, De Carvalho Fontes L, Correa B. Piacentini KC, et al. Toxins (Basel). 2019 Jan 10;11(1):31. doi: 10.3390/toxins11010031. Toxins (Basel). 2019. PMID: 30634556 Free PMC article.

7

NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley.

Caramês ETDS, Piacentini KC, Alves LT, Pallone JAL, Rocha LO. Caramês ETDS, et al. Among authors: piacentini kc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Sep;37(9):1542-1552. doi: 10.1080/19440049.2020.1778189. Epub 2020 Jul 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32717175

8

Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.

Iwase CHT, Piacentini KC, Giomo PP, Čumová M, Wawroszová S, Běláková S, Minella E, Rocha LO. Iwase CHT, et al. Among authors: piacentini kc. Food Res Int. 2020 Oct;136:109336. doi: 10.1016/j.foodres.2020.109336. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846534 Free article.

9

Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes.

Dušek M, Běláková S, Piacentini KC, Jandovská V. Dušek M, et al. Among authors: piacentini kc. J Agric Food Chem. 2021 Aug 11;69(31):8649-8659. doi: 10.1021/acs.jafc.1c01120. Epub 2021 Jul 27. J Agric Food Chem. 2021. PMID: 34314157

10

Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains.

da Silva LAGA, Piacentini KC, Caramês ETDS, Silva NCC, Wawroszová S, Běláková S, Rocha LO. da Silva LAGA, et al. Among authors: piacentini kc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1369-1387. doi: 10.1080/19440049.2023.2250474. Epub 2023 Aug 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37640447

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