Piñeiro C - Search Results

1

Identification of the major ACE-inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate from cuttlefish wastewater.

Amado IR, Vázquez JA, González P, Esteban-Fernández D, Carrera M, Piñeiro C. Amado IR, et al. Among authors: pineiro c. Mar Drugs. 2014 Mar 10;12(3):1390-405. doi: 10.3390/md12031390. Mar Drugs. 2014. PMID: 24619242 Free PMC article.

2

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards.

Vázquez JA, Pastrana L, Piñeiro C, Teixeira JA, Pérez-Martín RI, Amado IR. Vázquez JA, et al. Among authors: pineiro c. Mar Drugs. 2015 Oct 23;13(10):6537-49. doi: 10.3390/md13106537. Mar Drugs. 2015. PMID: 26512678 Free PMC article.

3

De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family Merlucciidae.

Carrera M, Cañas B, Piñeiro C, Vázquez J, Gallardo JM. Carrera M, et al. Among authors: pineiro c. J Proteome Res. 2007 Aug;6(8):3070-80. doi: 10.1021/pr0701963. Epub 2007 Jul 10. J Proteome Res. 2007. PMID: 17622168

4

Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring.

Carrera M, Cañas B, López-Ferrer D, Piñeiro C, Vázquez J, Gallardo JM. Carrera M, et al. Among authors: pineiro c. Anal Chem. 2011 Jul 15;83(14):5688-95. doi: 10.1021/ac200890w. Epub 2011 Jun 17. Anal Chem. 2011. PMID: 21627098

5

Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction.

Carrera M, Cañas B, Piñeiro C, Vázquez J, Gallardo JM. Carrera M, et al. Among authors: pineiro c. Proteomics. 2006 Oct;6(19):5278-87. doi: 10.1002/pmic.200500899. Proteomics. 2006. PMID: 16927426

6

Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products.

Carrera M, Piñeiro C, Martinez I. Carrera M, et al. Among authors: pineiro c. Foods. 2020 Aug 4;9(8):1050. doi: 10.3390/foods9081050. Foods. 2020. PMID: 32759674 Free PMC article. Review.

7

Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.

Piñeiro C, Vázquez J, Marina AI, Barros-Velázquez J, Gallardo JM. Piñeiro C, et al. Electrophoresis. 2001 May;22(8):1545-52. doi: 10.1002/1522-2683(200105)22:8<1545::AID-ELPS1545>3.0.CO;2-5. Electrophoresis. 2001. PMID: 11386668

8

Protein Signatures to Trace Seafood Contamination and Processing.

Martinez I, Sánchez-Alonso I, Piñeiro C, Careche M, Carrera M. Martinez I, et al. Among authors: pineiro c. Foods. 2020 Nov 26;9(12):1751. doi: 10.3390/foods9121751. Foods. 2020. PMID: 33256117 Free PMC article. Review.

9

Proteomics as a tool for the investigation of seafood and other marine products.

Piñeiro C, Barros-Velázquez J, Vázquez J, Figueras A, Gallardo JM. Piñeiro C, et al. J Proteome Res. 2003 Mar-Apr;2(2):127-35. doi: 10.1021/pr0200083. J Proteome Res. 2003. PMID: 12716126 Review.

10

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study.

Piñeiro C, Barros-Velázquez J, Pérez-Martín RI, Martínez I, Jacobsen T, Rehbein H, Kündiger R, Mendes R, Etienne M, Jerome M, Craig A, Mackie IM, Jessen F. Piñeiro C, et al. Electrophoresis. 1999 Jun;20(7):1425-32. doi: 10.1002/(SICI)1522-2683(19990601)20:7<1425::AID-ELPS1425>3.0.CO;2-R. Electrophoresis. 1999. PMID: 10424465

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

65 results

Search Page