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Biochemical assessment of oat genotypes revealed variability in grain quality with nutrition and crop improvement implications.
Food Chem. 2022 May 30;377:131982. doi: 10.1016/j.foodchem.2021.131982. Epub 2022 Jan 4.
Food Chem. 2022.
PMID: 34999462
The Effect of Ascophyllum nodosum Extract on the Nutraceutical Antioxidant Potential of Vigna radiata Sprout under Salt Stress.
Kumari S, Phogat D, Sehrawat KD, Choudhary R, Rajput VD, Ahlawat J, Karunakaran R, Minkina T, Sehrawat AR.
Kumari S, et al.
Plants (Basel). 2021 Jun 15;10(6):1216. doi: 10.3390/plants10061216.
Plants (Basel). 2021.
PMID: 34203887
Free PMC article.
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