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2015 5
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2019 2
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Page 1
[Impact of nutritional factors during and after cancer].
Ancellin R, Cottet V, Dossus L, Fassier P, Gaillot de Saintignon J, Ginhac J, Romieu I, Salas S, Schneider S, Srour B, Touillaud M, Touvier M, Latino-Martel P. Ancellin R, et al. Among authors: fassier p. Bull Cancer. 2021 May;108(5):455-464. doi: 10.1016/j.bulcan.2021.03.001. Epub 2021 Apr 6. Bull Cancer. 2021. PMID: 33836862 Review. French.
Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort.
Fassier P, Srour B, Raynard B, Zelek L, Cohen P, Bachmann P, Touillaud M, Druesne-Pecollo N, Bellenchombre L, Cousson-Gélie F, Cottet V, Féliu F, Mas S, Deschasaux M, Galan P, Hercberg S, Latino-Martel P, Touvier M. Fassier P, et al. Int J Cancer. 2018 Dec 1;143(11):2687-2697. doi: 10.1002/ijc.31646. Epub 2018 Sep 27. Int J Cancer. 2018. PMID: 29971783 Free article.
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.
Sellem L, Srour B, Guéraud F, Pierre F, Kesse-Guyot E, Fiolet T, Lavalette C, Egnell M, Latino-Martel P, Fassier P, Hercberg S, Galan P, Deschasaux M, Touvier M. Sellem L, et al. Among authors: fassier p. Eur J Nutr. 2019 Jun;58(4):1515-1527. doi: 10.1007/s00394-018-1682-5. Epub 2018 Apr 3. Eur J Nutr. 2019. PMID: 29616321
30 results