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1986 1
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2009 7
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2011 3
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Page 1
Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, Pakistan.
Nijabat A, Bibi S, Ajmal M, Nawaz S, Sajid MZ, Leghari SUK, Mahmood-Ur-Rehman M, Naveed NH, Ali A, Simon PW. Nijabat A, et al. Among authors: simon pw. Nat Prod Res. 2023 Oct 5:1-10. doi: 10.1080/14786419.2023.2261611. Online ahead of print. Nat Prod Res. 2023. PMID: 37798247
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids.
Pérez MB, Carvajal S, Beretta V, Bannoud F, Fangio MF, Berli F, Fontana A, Salomón MV, Gonzalez R, Valerga L, Altamirano JC, Yildiz M, Iorizzo M, Simon PW, Cavagnaro PF. Pérez MB, et al. Among authors: simon pw. Plants (Basel). 2023 Apr 27;12(9):1796. doi: 10.3390/plants12091796. Plants (Basel). 2023. PMID: 37176853 Free PMC article.
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
Perez MB, Da Peña Hamparsomian MJ, Gonzalez RE, Denoya GI, Dominguez DLE, Barboza K, Iorizzo M, Simon PW, Vaudagna SR, Cavagnaro PF. Perez MB, et al. Among authors: simon pw. Food Chem. 2022 Sep 1;387:132893. doi: 10.1016/j.foodchem.2022.132893. Epub 2022 Apr 4. Food Chem. 2022. PMID: 35397275
70 results