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Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview.
Crit Rev Food Sci Nutr. 2019;59(20):3293-3319. doi: 10.1080/10408398.2018.1489368. Epub 2019 Jan 7.
Crit Rev Food Sci Nutr. 2019.
PMID: 30614268
Review.
Chitosan oligosaccharide (COS): An overview.
Naveed M, Phil L, Sohail M, Hasnat M, Baig MMFA, Ihsan AU, Shumzaid M, Kakar MU, Mehmood Khan T, Akabar MD, Hussain MI, Zhou QG.
Naveed M, et al. Among authors: phil l.
Int J Biol Macromol. 2019 May 15;129:827-843. doi: 10.1016/j.ijbiomac.2019.01.192. Epub 2019 Jan 29.
Int J Biol Macromol. 2019.
PMID: 30708011
Review.
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Chitooligosaccharide: An evaluation of physicochemical and biological properties with the proposition for determination of thermal degradation products.
Phil L, Naveed M, Mohammad IS, Bo L, Bin D.
Phil L, et al.
Biomed Pharmacother. 2018 Jun;102:438-451. doi: 10.1016/j.biopha.2018.03.108. Epub 2018 Apr 5.
Biomed Pharmacother. 2018.
PMID: 29579704
Review.
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Occupational Exposure to Trichloramine and Endotoxins: Adverse Health Effects Among Personnel in Adventure and Rehabilitation Swimming Pool Facilities.
Westerlund J, Phil L, Bryngelsson IL, Fornander L, Löfstedt H, Graff P.
Westerlund J, et al. Among authors: phil l.
J Occup Environ Med. 2022 May 1;64(5):361-369. doi: 10.1097/JOM.0000000000002483. Epub 2022 Jan 11.
J Occup Environ Med. 2022.
PMID: 35019895
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