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DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cake.
J Agric Food Chem. 2013 Dec 4;61(48):11808-16. doi: 10.1021/jf4035964. Epub 2013 Nov 21.
J Agric Food Chem. 2013.
PMID: 24191657
Detoxification and anti-nutrients reduction of Jatropha curcas seed cake by Bacillus fermentation.
Phengnuam T, Suntornsuk W.
Phengnuam T, et al.
J Biosci Bioeng. 2013 Feb;115(2):168-72. doi: 10.1016/j.jbiosc.2012.08.017. Epub 2012 Sep 24.
J Biosci Bioeng. 2013.
PMID: 23014183
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