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Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli.
Stella JM, Luchansky JB, Miller K, Shoyer BA, Shane LE, McGeary L, Osoria M, Stahler LJ, Sevart NJ, Phebus RK, Thippareddi H, Porto-Fett ACS. Stella JM, et al. Among authors: phebus rk. J Food Prot. 2017 Aug;80(8):1393-1400. doi: 10.4315/0362-028X.JFP-16-406. J Food Prot. 2017. PMID: 28726488 Free article.
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates†.
Hasty JD, Henson JA, Acuff GR, Burson DE, Luchansky JB, Sevart NJ, Phebus RK, Porto-Fett ACS, Thippareddi H. Hasty JD, et al. Among authors: phebus rk. J Food Prot. 2018 May;81(5):762-768. doi: 10.4315/0362-028X.JFP-17-403. J Food Prot. 2018. PMID: 29620486 Free article.
53 results