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Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation.
Prev Nutr Food Sci. 2023 Dec 31;28(4):502-513. doi: 10.3746/pnf.2023.28.4.502.
Prev Nutr Food Sci. 2023.
PMID: 38188087
Free PMC article.
Coffee Husk By-Product as Novel Ingredients for Cascara Kombucha Production.
Le BXN, Phan Van T, Phan QK, Pham GB, Quang HP, Do AD.
Le BXN, et al. Among authors: phan qk.
J Microbiol Biotechnol. 2024 Mar 28;34(3):673-680. doi: 10.4014/jmb.2310.10004. Epub 2023 Dec 8.
J Microbiol Biotechnol. 2024.
PMID: 38346818
Free PMC article.
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