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Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam.
Foods. 2021 Sep 1;10(9):2064. doi: 10.3390/foods10092064.
Foods. 2021.
PMID: 34574173
Free PMC article.
Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam.
Tran TM, Ameye M, Phan LT, Devlieghere F, De Saeger S, Eeckhout M, Audenaert K.
Tran TM, et al.
Int J Food Microbiol. 2021 Feb 2;339:109022. doi: 10.1016/j.ijfoodmicro.2020.109022. Epub 2020 Dec 11.
Int J Food Microbiol. 2021.
PMID: 33340942
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Impact of Season, Region, and Traditional Agricultural Practices on Aflatoxins and Fumonisins Contamination in the Rice Chain in the Mekong Delta, Vietnam.
Phan LTK, Tran TM, De Boevre M, Jacxsens L, Eeckhout M, De Saeger S.
Phan LTK, et al.
Toxins (Basel). 2021 Sep 18;13(9):667. doi: 10.3390/toxins13090667.
Toxins (Basel). 2021.
PMID: 34564671
Free PMC article.
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Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa).
Phan LTK, Nguyen HX, De Saeger S, Jacxsens L, Eeckhout M, Devlieghere F.
Phan LTK, et al.
Int J Food Microbiol. 2022 Aug 16;375:109743. doi: 10.1016/j.ijfoodmicro.2022.109743. Epub 2022 May 26.
Int J Food Microbiol. 2022.
PMID: 35665673
Review.
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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy.
Phan LTK, Le ATH, Hoang NTN, Debonne E, De Saeger S, Eeckhout M, Jacxsens L.
Phan LTK, et al.
Int J Food Microbiol. 2024 Apr 16;415:110636. doi: 10.1016/j.ijfoodmicro.2024.110636. Epub 2024 Feb 20.
Int J Food Microbiol. 2024.
PMID: 38422676
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