Pflanzer SB - Search Results

1

Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.

da Silva Bernardo AP, da Silva ACM, Francisco VC, Ribeiro FA, Nassu RT, Calkins CR, da Silva do Nascimento M, Pflanzer SB. da Silva Bernardo AP, et al. Among authors: pflanzer sb. Meat Sci. 2020 Mar;161:108003. doi: 10.1016/j.meatsci.2019.108003. Epub 2019 Nov 8. Meat Sci. 2020. PMID: 31734467 Free article.

2

The effects of time and relative humidity on dry-aged beef: Traditional versus special bag.

Bernardo APDS, Da Silva ACM, Ferreira FMS, Do Nascimento MDS, Pflanzer SB. Bernardo APDS, et al. Among authors: pflanzer sb. Food Sci Technol Int. 2021 Oct;27(7):626-634. doi: 10.1177/1082013220976487. Epub 2020 Dec 15. Food Sci Technol Int. 2021. PMID: 33322928

3

Color and lipid stability of dry aged beef during retail display.

Ribeiro FA, Lau SK, Pflanzer SB, Subbiah J, Calkins CR. Ribeiro FA, et al. Among authors: pflanzer sb. Meat Sci. 2021 Jan;171:108274. doi: 10.1016/j.meatsci.2020.108274. Epub 2020 Aug 10. Meat Sci. 2021. PMID: 32818818

4

Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes.

da Silva ACM, de Oliveira Pena P, Pflanzer SB Júnior, da Silva do Nascimento M. da Silva ACM, et al. Among authors: pflanzer sb junior. Meat Sci. 2019 Nov;157:107884. doi: 10.1016/j.meatsci.2019.107884. Epub 2019 Jul 3. Meat Sci. 2019. PMID: 31323452

5

Profile of Producers and Production of Dry-Aged Beef in Brazil.

Rezende-de-Souza JH, Cardello FAB, de Paula APM, Ribeiro FA, Calkins CR, Pflanzer SB. Rezende-de-Souza JH, et al. Among authors: pflanzer sb. Foods. 2021 Oct 14;10(10):2447. doi: 10.3390/foods10102447. Foods. 2021. PMID: 34681496 Free PMC article.

6

Interaction between papain and transglutaminase enzymes on the textural softening of burgers.

Ribeiro WO, Ozaki MM, Dos Santos M, Rodríguez AP, Pflanzer SB, Pollonio MAR. Ribeiro WO, et al. Among authors: pflanzer sb. Meat Sci. 2021 Apr;174:108421. doi: 10.1016/j.meatsci.2020.108421. Epub 2020 Dec 30. Meat Sci. 2021. PMID: 33429336 Free article.

7

Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness.

Pflanzer SB, de Felício PE. Pflanzer SB, et al. Meat Sci. 2011 Jan;87(1):7-11. doi: 10.1016/j.meatsci.2010.08.009. Epub 2010 Aug 26. Meat Sci. 2011. PMID: 20855172 Free article.

8

Effects of teeth maturity and fatness of Nellore (Bos indicus) steer carcasses on instrumental and sensory tenderness.

Pflanzer SB, Felício PE. Pflanzer SB, et al. Meat Sci. 2009 Dec;83(4):697-701. doi: 10.1016/j.meatsci.2009.08.011. Epub 2009 Aug 12. Meat Sci. 2009. PMID: 20416635 Free article.

9

Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

Rodas-González A, Pflanzer SB, Garmyn AJ, Martin JN, Brooks JC, Knobel SM, Johnson BJ, Starkey JD, Rathmann RJ, de Felicio PE, Streeter MN, Yates DA, Hodgen JM, Hutcheson JP, Miller MF. Rodas-González A, et al. Among authors: pflanzer sb. J Anim Sci. 2012 Oct;90(10):3584-95. doi: 10.2527/jas.2012-5159. Epub 2012 Jul 31. J Anim Sci. 2012. PMID: 22851240

10

Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef.

Battaglia C, Vilella GF, Bernardo APS, Gomes CL, Biase AG, Albertini TZ, Pflanzer SB. Battaglia C, et al. Among authors: pflanzer sb. J Texture Stud. 2020 Apr;51(2):252-262. doi: 10.1111/jtxs.12473. Epub 2019 Aug 6. J Texture Stud. 2020. PMID: 31323124

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