Pfeiffer WH - Search Results

1

Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs.

Virk PS, Andersson MS, Arcos J, Govindaraj M, Pfeiffer WH. Virk PS, et al. Among authors: pfeiffer wh. Front Plant Sci. 2021 Sep 14;12:703990. doi: 10.3389/fpls.2021.703990. eCollection 2021. Front Plant Sci. 2021. PMID: 34594348 Free PMC article. Review.

2

Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids.

Govindaraj M, Kanatti A, Rai KN, Pfeiffer WH, Shivade H. Govindaraj M, et al. Among authors: pfeiffer wh. Front Nutr. 2022 Feb 2;8:746625. doi: 10.3389/fnut.2021.746625. eCollection 2021. Front Nutr. 2022. PMID: 35187017 Free PMC article.

3

Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing.

Birol E, Foley J, Herrington C, Misra R, Mudyahoto B, Pfeiffer W, Diressie MT, Ilona P. Birol E, et al. Food Nutr Bull. 2023 Sep;44(1_suppl):S14-S26. doi: 10.1177/03795721221117361. Epub 2022 Aug 25. Food Nutr Bull. 2023. PMID: 36016479

4

Multiplying the efficiency and impact of biofortification through metabolic engineering.

Van Der Straeten D, Bhullar NK, De Steur H, Gruissem W, MacKenzie D, Pfeiffer W, Qaim M, Slamet-Loedin I, Strobbe S, Tohme J, Trijatmiko KR, Vanderschuren H, Van Montagu M, Zhang C, Bouis H. Van Der Straeten D, et al. Nat Commun. 2020 Oct 15;11(1):5203. doi: 10.1038/s41467-020-19020-4. Nat Commun. 2020. PMID: 33060603 Free PMC article. Review.

5

Biofortification of staple food crops.

Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W. Nestel P, et al. J Nutr. 2006 Apr;136(4):1064-7. doi: 10.1093/jn/136.4.1064. J Nutr. 2006. PMID: 16549478 Free article.

6

Biofortification: a new tool to reduce micronutrient malnutrition.

Bouis HE, Hotz C, McClafferty B, Meenakshi JV, Pfeiffer WH. Bouis HE, et al. Among authors: pfeiffer wh. Food Nutr Bull. 2011 Mar;32(1 Suppl):S31-40. doi: 10.1177/15648265110321S105. Food Nutr Bull. 2011. PMID: 21717916

7

The global regulatory framework for the commercialization of nutrient enriched biofortified foods.

Mitra-Ganguli T, Pfeiffer WH, Walton J. Mitra-Ganguli T, et al. Among authors: pfeiffer wh. Ann N Y Acad Sci. 2022 Nov;1517(1):154-166. doi: 10.1111/nyas.14869. Epub 2022 Aug 29. Ann N Y Acad Sci. 2022. PMID: 36036193 Free PMC article. Review.

8

The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.

Rosado JL, Hambidge KM, Miller LV, Garcia OP, Westcott J, Gonzalez K, Conde J, Hotz C, Pfeiffer W, Ortiz-Monasterio I, Krebs NF. Rosado JL, et al. J Nutr. 2009 Oct;139(10):1920-5. doi: 10.3945/jn.109.107755. Epub 2009 Aug 26. J Nutr. 2009. PMID: 19710154 Free PMC article.

9

Probability of success of breeding strategies for improving pro-vitamin A content in maize.

Zhang X, Pfeiffer WH, Palacios-Rojas N, Babu R, Bouis H, Wang J. Zhang X, et al. Among authors: pfeiffer wh. Theor Appl Genet. 2012 Jul;125(2):235-46. doi: 10.1007/s00122-012-1828-4. Epub 2012 Mar 27. Theor Appl Genet. 2012. PMID: 22450859

10

Biofortified crops to alleviate micronutrient malnutrition.

Mayer JE, Pfeiffer WH, Beyer P. Mayer JE, et al. Among authors: pfeiffer wh. Curr Opin Plant Biol. 2008 Apr;11(2):166-70. doi: 10.1016/j.pbi.2008.01.007. Epub 2008 Mar 7. Curr Opin Plant Biol. 2008. PMID: 18314378 Review.

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