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Effect of ethanol on the sorption of four targeted wine volatile compounds in a polyethylene film.
J Agric Food Chem. 2012 Jul 11;60(27):6772-81. doi: 10.1021/jf300648y. Epub 2012 Jun 29.
J Agric Food Chem. 2012.
PMID: 22703340
Effect of concentration and relative humidity on the transfer of alkan-2-ones through paper coated with wheat gluten.
Chalier P, Peyches-Bach A, Gastaldi E, Gontard N.
Chalier P, et al. Among authors: peyches bach a.
J Agric Food Chem. 2007 Feb 7;55(3):867-75. doi: 10.1021/jf0620416.
J Agric Food Chem. 2007.
PMID: 17263487
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Optimisation of an analytical method and results from the inter-laboratory comparison of the migration of regulated substances from food packaging into the new mandatory European Union simulant for dry foodstuffs.
Jakubowska N, Beldì G, Peychès Bach A, Simoneau C.
Jakubowska N, et al. Among authors: peyches bach a.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):546-55. doi: 10.1080/19440049.2013.874046. Epub 2014 Feb 21.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014.
PMID: 24409838
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