Petsi T - Search Results

1

Tubular cellulose/starch gel composite as food enzyme storehouse.

Barouni E, Petsi T, Kanellaki M, Bekatorou A, Koutinas A. Barouni E, et al. Among authors: petsi t. Food Chem. 2015 Dec 1;188:106-10. doi: 10.1016/j.foodchem.2015.04.038. Epub 2015 Apr 21. Food Chem. 2015. PMID: 26041171

2

Immobilized rennin in TC/SG composite in cheese production.

Barouni E, Petsi T, Kolliopoulos D, Vasileiou D, Panas P, Bekatorou A, Kanellaki M, Koutinas AA. Barouni E, et al. Among authors: petsi t. Food Chem. 2016 Jun 1;200:76-82. doi: 10.1016/j.foodchem.2016.01.009. Epub 2016 Jan 6. Food Chem. 2016. PMID: 26830563

3

Production of nanotubes in delignified porous cellulosic materials after hydrolysis with cellulase.

Koutinas ΑΑ, Papafotopoulou-Patrinou E, Gialleli AI, Petsi T, Bekatorou A, Kanellaki M. Koutinas ΑΑ, et al. Among authors: petsi t. Bioresour Technol. 2016 Aug;213:169-171. doi: 10.1016/j.biortech.2016.03.065. Epub 2016 Mar 14. Bioresour Technol. 2016. PMID: 26996258

4

Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization.

Bekatorou A, Plioni I, Sparou K, Maroutsiou R, Tsafrakidou P, Petsi T, Kordouli E. Bekatorou A, et al. Among authors: petsi t. Foods. 2019 Jun 4;8(6):193. doi: 10.3390/foods8060193. Foods. 2019. PMID: 31167497 Free PMC article.

5

Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice.

Panitsa A, Petsi T, Kandylis P, Kanellaki M, Koutinas AA. Panitsa A, et al. Among authors: petsi t. Foods. 2021 Aug 15;10(8):1882. doi: 10.3390/foods10081882. Foods. 2021. PMID: 34441659 Free PMC article.

6

Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.

Adamopoulou V, Salvanou A, Bekatorou A, Petsi T, Dima A, Giannakas AE, Kanellaki M. Adamopoulou V, et al. Among authors: petsi t. Gels. 2023 Oct 29;9(11):859. doi: 10.3390/gels9110859. Gels. 2023. PMID: 37998949 Free PMC article.

7

Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins.

Adamopoulou V, Bekatorou A, Brinias V, Michalopoulou P, Dimopoulos C, Zafeiropoulos J, Petsi T, Koutinas AA. Adamopoulou V, et al. Among authors: petsi t. Bioresour Technol. 2024 Apr;398:130511. doi: 10.1016/j.biortech.2024.130511. Epub 2024 Mar 2. Bioresour Technol. 2024. PMID: 38437963

8

Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content.

Panitsa A, Petsi T, Kanellaki M, Koutinas AA, Kandylis P. Panitsa A, et al. Among authors: petsi t. Food Technol Biotechnol. 2024 Mar;62(1):119-126. doi: 10.17113/ftb.62.01.24.8154. Food Technol Biotechnol. 2024. PMID: 38601969 Free PMC article.

9

Interfacial impregnation chemistry in the synthesis of cobalt catalysts supported on titania.

Petsi T, Panagiotou GD, Garoufalis CS, Kordulis C, Stathi P, Deligiannakis Y, Lycourghiotis A, Bourikas K. Petsi T, et al. Chemistry. 2009 Dec 7;15(47):13090-104. doi: 10.1002/chem.200900760. Chemistry. 2009. PMID: 19834933

10

Mapping the surface (hydr)oxo-groups of titanium oxide and its interface with an aqueous solution: the state of the art and a new approach.

Panagiotou GD, Petsi T, Bourikas K, Garoufalis CS, Tsevis A, Spanos N, Kordulis C, Lycourghiotis A. Panagiotou GD, et al. Among authors: petsi t. Adv Colloid Interface Sci. 2008 Oct 1;142(1-2):20-42. doi: 10.1016/j.cis.2008.04.003. Epub 2008 Apr 16. Adv Colloid Interface Sci. 2008. PMID: 18511015

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