Petruzzelli A - Search Results

1

The microbial ecology of a typical Italian salami during its natural fermentation.

Aquilanti L, Santarelli S, Silvestri G, Osimani A, Petruzzelli A, Clementi F. Aquilanti L, et al. Among authors: petruzzelli a. Int J Food Microbiol. 2007 Nov 30;120(1-2):136-45. doi: 10.1016/j.ijfoodmicro.2007.06.010. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17628130

2

Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (Central Italy).

Petruzzelli A, Blasi G, Masini L, Calza L, Duranti A, Santarelli S, Fisichella S, Pezzotti G, Aquilanti L, Osimani A, Tonucci F. Petruzzelli A, et al. J Vet Med Sci. 2010 Apr;72(4):499-502. doi: 10.1292/jvms.09-0247. Epub 2009 Dec 25. J Vet Med Sci. 2010. PMID: 20035114 Free article.

3

Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.

Aquilanti L, Babini V, Santarelli S, Osimani A, Petruzzelli A, Clementi F. Aquilanti L, et al. Among authors: petruzzelli a. Lett Appl Microbiol. 2011 Jun;52(6):651-9. doi: 10.1111/j.1472-765X.2011.03053.x. Epub 2011 May 3. Lett Appl Microbiol. 2011. PMID: 21466567

4

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.

Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F. Petruzzelli A, et al. Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2. Int J Environ Health Res. 2014. PMID: 23544419

5

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering.

Petruzzelli A, Foglini M, Vetrano V, Paolini F, Orazietti N, Ambrosini B, Osimani A, Clementi F, Tavoletti S, Tonucci F. Petruzzelli A, et al. Public Health. 2014 Apr;128(4):388-90. doi: 10.1016/j.puhe.2014.01.003. Epub 2014 Apr 8. Public Health. 2014. PMID: 24721711 No abstract available.

6

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

Petruzzelli A, Osimani A, Pasquini M, Clementi F, Vetrano V, Paolini F, Foglini M, Micci E, Paoloni A, Tonucci F. Petruzzelli A, et al. Meat Sci. 2016 Jan;111:53-9. doi: 10.1016/j.meatsci.2015.08.016. Epub 2015 Aug 29. Meat Sci. 2016. PMID: 26340741

7

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.

Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: petruzzelli a. Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7. Int J Food Microbiol. 2018. PMID: 29525619

8

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

Osimani A, Milanović V, Garofalo C, Cardinali F, Roncolini A, Sabbatini R, De Filippis F, Ercolini D, Gabucci C, Petruzzelli A, Tonucci F, Clementi F, Aquilanti L. Osimani A, et al. Among authors: petruzzelli a. Int J Food Microbiol. 2018 Jul 2;276:54-62. doi: 10.1016/j.ijfoodmicro.2018.04.013. Epub 2018 Apr 11. Int J Food Microbiol. 2018. PMID: 29665523

9

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).

Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Ruschioni S, Riolo P, Isidoro N, Loreto N, Galarini R, Moretti S, Petruzzelli A, Micci E, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: petruzzelli a. Front Microbiol. 2018 Nov 19;9:2702. doi: 10.3389/fmicb.2018.02702. eCollection 2018. Front Microbiol. 2018. PMID: 30510544 Free PMC article.

10

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: petruzzelli a. Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027819

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