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A novel method for classification of wine based on organic acids.
Milovanovic M, Žeravík J, Obořil M, Pelcová M, Lacina K, Cakar U, Petrovic A, Glatz Z, Skládal P. Milovanovic M, et al. Among authors: petrovic a. Food Chem. 2019 Jun 30;284:296-302. doi: 10.1016/j.foodchem.2019.01.113. Epub 2019 Jan 26. Food Chem. 2019. PMID: 30744861
Various instrumental approaches for determination of organic acids in wines.
Zeravik J, Fohlerova Z, Milovanovic M, Kubesa O, Zeisbergerova M, Lacina K, Petrovic A, Glatz Z, Skladal P. Zeravik J, et al. Among authors: petrovic a. Food Chem. 2016 Mar 1;194:432-40. doi: 10.1016/j.foodchem.2015.08.013. Epub 2015 Aug 4. Food Chem. 2016. PMID: 26471576
Fruit Wines Inhibitory Activity Against α-Glucosidase.
Cakar U, Grozdanic N, Petrovic A, Pejin B, Nastasijevic B, Markovic B, Dordevic B. Cakar U, et al. Among authors: petrovic a. Curr Pharm Biotechnol. 2017;18(15):1264-1272. doi: 10.2174/1389201019666180410112439. Curr Pharm Biotechnol. 2017. PMID: 29637856
542 results