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Synergistic digestibility effect by planktonic natural food and habitat renders high digestion efficiency in agastric aquatic consumers.
Sci Total Environ. 2024 Jun 1;927:172105. doi: 10.1016/j.scitotenv.2024.172105. Epub 2024 Mar 30.
Sci Total Environ. 2024.
PMID: 38556011
Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.
Jarošová M, Lorenc F, Bedrníček J, Petrášková E, Bjelková M, Bártová V, Jarošová E, Zdráhal Z, Kyselka J, Smetana P, Kadlec J, Stupková A, Bárta J.
Jarošová M, et al. Among authors: petraskova e.
Plant Foods Hum Nutr. 2024 Mar;79(1):159-165. doi: 10.1007/s11130-023-01136-9. Epub 2024 Jan 18.
Plant Foods Hum Nutr. 2024.
PMID: 38236453
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Protein from whole-body crayfish homogenate may be a high supplier of leucine or branched-chain amino acids - A call for validation on genus Procambarus sp.
Roy K, Das K, Petraskova E, Kouba A.
Roy K, et al. Among authors: petraskova e.
Food Chem. 2023 Nov 30;427:136728. doi: 10.1016/j.foodchem.2023.136728. Epub 2023 Jun 26.
Food Chem. 2023.
PMID: 37393634
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Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.
Bedrníček J, Lorenc F, Jarošová M, Bártová V, Smetana P, Kadlec J, Jirotková D, Kyselka J, Petrášková E, Bjelková M, Konvalina P, Hoang TN, Bárta J.
Bedrníček J, et al. Among authors: petraskova e.
Antioxidants (Basel). 2022 Oct 13;11(10):2022. doi: 10.3390/antiox11102022.
Antioxidants (Basel). 2022.
PMID: 36290745
Free PMC article.
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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
Bedrníček J, Kadlec J, Laknerová I, Mráz J, Samková E, Petrášková E, Hasoňová L, Vácha F, Kron V, Smetana P.
Bedrníček J, et al. Among authors: petraskova e.
Antioxidants (Basel). 2020 Oct 11;9(10):974. doi: 10.3390/antiox9100974.
Antioxidants (Basel). 2020.
PMID: 33050661
Free PMC article.
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