Petracci M - Search Results

1

Water status in meat from pig breeds strongly differing in growth performances.

Aboagye G, Zappaterra M, Laghi L, Dall'Olio S, Petracci M, Nanni Costa L. Aboagye G, et al. Among authors: petracci m. Food Chem. 2020 Feb 1;305:125445. doi: 10.1016/j.foodchem.2019.125445. Epub 2019 Aug 28. Food Chem. 2020. PMID: 31499288

2

The use of sodium bicarbonate for marination of broiler breast meat.

Petracci M, Laghi L, Rocculi P, Rimini S, Panarese V, Cremonini MA, Cavani C. Petracci M, et al. Poult Sci. 2012 Feb;91(2):526-34. doi: 10.3382/ps.2011-01753. Poult Sci. 2012. PMID: 22252368 Free article.

3

Muscle growth and poultry meat quality issues.

Petracci M, Cavani C. Petracci M, et al. Nutrients. 2012 Jan;4(1):1-12. doi: 10.3390/nu4010001. Epub 2011 Dec 22. Nutrients. 2012. PMID: 22347614 Free PMC article. Review.

4

Novel DNPH-based method for determination of protein carbonylation in muscle and meat.

Soglia F, Petracci M, Ertbjerg P. Soglia F, et al. Among authors: petracci m. Food Chem. 2016 Apr 15;197(Pt A):670-5. doi: 10.1016/j.foodchem.2015.11.038. Epub 2015 Nov 10. Food Chem. 2016. PMID: 26617002

5

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies.

Zambonelli P, Zappaterra M, Soglia F, Petracci M, Sirri F, Cavani C, Davoli R. Zambonelli P, et al. Among authors: petracci m. Poult Sci. 2016 Dec 1;95(12):2771-2785. doi: 10.3382/ps/pew268. Epub 2016 Sep 2. Poult Sci. 2016. PMID: 27591279 Free article.

6

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers.

Baldi G, Soglia F, Mazzoni M, Sirri F, Canonico L, Babini E, Laghi L, Cavani C, Petracci M. Baldi G, et al. Among authors: petracci m. Animal. 2018 Jan;12(1):164-173. doi: 10.1017/S1751731117001069. Epub 2017 May 22. Animal. 2018. PMID: 28528595 Free article.

7

Water diffusion to assess meat microstructure.

Laghi L, Venturi L, Dellarosa N, Petracci M. Laghi L, et al. Among authors: petracci m. Food Chem. 2017 Dec 1;236:15-20. doi: 10.1016/j.foodchem.2016.12.043. Epub 2016 Dec 18. Food Chem. 2017. PMID: 28624084

8

Effect of white striping on turkey breast meat quality.

Soglia F, Baldi G, Laghi L, Mudalal S, Cavani C, Petracci M. Soglia F, et al. Among authors: petracci m. Animal. 2018 Oct;12(10):2198-2204. doi: 10.1017/S1751731117003469. Epub 2018 Jan 8. Animal. 2018. PMID: 29306347 Free article.

9

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens.

Zampiga M, Laghi L, Petracci M, Zhu C, Meluzzi A, Dridi S, Sirri F. Zampiga M, et al. Among authors: petracci m. J Anim Sci Biotechnol. 2018 Nov 8;9:79. doi: 10.1186/s40104-018-0294-5. eCollection 2018. J Anim Sci Biotechnol. 2018. PMID: 30455879 Free PMC article.

10

Comparison of quality traits among breast meat affected by current muscle abnormalities.

Baldi G, Soglia F, Laghi L, Tappi S, Rocculi P, Tavaniello S, Prioriello D, Mucci R, Maiorano G, Petracci M. Baldi G, et al. Among authors: petracci m. Food Res Int. 2019 Jan;115:369-376. doi: 10.1016/j.foodres.2018.11.020. Epub 2018 Nov 13. Food Res Int. 2019. PMID: 30599954

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