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Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars.
Falchi R, Petrussa E, Braidot E, Sivilotti P, Boscutti F, Vuerich M, Calligaro C, Filippi A, Herrera JC, Sabbatini P, Zancani M, Nardini A, Peterlunger E, Casolo V. Falchi R, et al. Among authors: peterlunger e. Int J Mol Sci. 2020 Feb 20;21(4):1457. doi: 10.3390/ijms21041457. Int J Mol Sci. 2020. PMID: 32093416 Free PMC article.
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R. Castellarin SD, et al. Among authors: peterlunger e. BMC Genomics. 2006 Jan 24;7:12. doi: 10.1186/1471-2164-7-12. BMC Genomics. 2006. PMID: 16433923 Free PMC article.
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA. Castellarin SD, et al. Among authors: peterlunger e. J Exp Bot. 2016 Feb;67(3):709-22. doi: 10.1093/jxb/erv483. Epub 2015 Nov 17. J Exp Bot. 2016. PMID: 26590311 Free PMC article.
18 results