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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
Int J Food Microbiol. 2020 Dec 16;335:108836. doi: 10.1016/j.ijfoodmicro.2020.108836. Epub 2020 Aug 22.
Int J Food Microbiol. 2020.
PMID: 33065380
Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum.
Peter Mshelia L, Selamat J, Iskandar Putra Samsudin N, Rafii MY, Abdul Mutalib NA, Nordin N, Berthiller F.
Peter Mshelia L, et al.
Toxins (Basel). 2020 Jul 28;12(8):478. doi: 10.3390/toxins12080478.
Toxins (Basel). 2020.
PMID: 32731333
Free PMC article.
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