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Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):237-245. doi: 10.17306/J.AFS.0902.
Acta Sci Pol Technol Aliment. 2021.
PMID: 33884860
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