Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation.
Pestana JM, Alfaia CM, Ribeiro DM, Costa MM, Carvalho DFP, Martins CF, Alves VMD, Lemos JPC, Mourato M, Delgado I, Gueifão S, Coelho I, Almeida AM, Freire JPB, Prates JAM.
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Meat Sci. 2023 Nov;205:109306. doi: 10.1016/j.meatsci.2023.109306. Epub 2023 Aug 6.
Meat Sci. 2023.
PMID: 37556971
Free article.