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Complexation of whey protein with caffeic acid or (-)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins.
Int Immunopharmacol. 2019 Mar;68:115-123. doi: 10.1016/j.intimp.2018.12.047. Epub 2019 Jan 5.
Int Immunopharmacol. 2019.
PMID: 30620923
Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion.
de Morais FPR, Pessato TB, Rodrigues E, Peixoto Mallmann L, Mariutti LRB, Netto FM.
de Morais FPR, et al. Among authors: pessato tb.
Food Res Int. 2020 Jul;133:109104. doi: 10.1016/j.foodres.2020.109104. Epub 2020 Feb 17.
Food Res Int. 2020.
PMID: 32466919
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