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Assessing the Load, Virulence and Antibiotic-Resistant Traits of ESBL/Ampc E. coli from Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms.
Tofani S, Albini E, Blasi F, Cucco L, Lovito C, Maresca C, Pesciaroli M, Orsini S, Scoccia E, Pezzotti G, Magistrali CF, Massacci FR. Tofani S, et al. Among authors: pesciaroli m. Antibiotics (Basel). 2022 Oct 26;11(11):1484. doi: 10.3390/antibiotics11111484. Antibiotics (Basel). 2022. PMID: 36358139 Free PMC article.
Modelling of inactivation through heating for quantitative microbiological risk assessment (QMRA).
National Institute for Public Health and the Environment (RIVM), the Netherlands; Pesciaroli M, Chardon JE, Evers EG. National Institute for Public Health and the Environment (RIVM), the Netherlands, et al. Among authors: pesciaroli m. EFSA J. 2018 Aug 27;16(Suppl 1):e16089. doi: 10.2903/j.efsa.2018.e16089. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626060 Free PMC article.
Salmonella Typhimurium exploits inflammation to its own advantage in piglets.
Chirullo B, Pesciaroli M, Drumo R, Ruggeri J, Razzuoli E, Pistoia C, Petrucci P, Martinelli N, Cucco L, Moscati L, Amadori M, Magistrali CF, Alborali GL, Pasquali P. Chirullo B, et al. Among authors: pesciaroli m. Front Microbiol. 2015 Sep 22;6:985. doi: 10.3389/fmicb.2015.00985. eCollection 2015. Front Microbiol. 2015. PMID: 26441914 Free PMC article.
Salmonella enterica Serovar Typhimurium Exploits Inflammation to Modify Swine Intestinal Microbiota.
Drumo R, Pesciaroli M, Ruggeri J, Tarantino M, Chirullo B, Pistoia C, Petrucci P, Martinelli N, Moscati L, Manuali E, Pavone S, Picciolini M, Ammendola S, Gabai G, Battistoni A, Pezzotti G, Alborali GL, Napolioni V, Pasquali P, Magistrali CF. Drumo R, et al. Among authors: pesciaroli m. Front Cell Infect Microbiol. 2016 Jan 22;5:106. doi: 10.3389/fcimb.2015.00106. eCollection 2015. Front Cell Infect Microbiol. 2016. PMID: 26835435 Free PMC article.
Antibiotic-resistant commensal Escherichia coli are less frequently isolated from poultry raised using non-conventional management systems than from conventional broiler.
Pesciaroli M, Magistrali CF, Filippini G, Epifanio EM, Lovito C, Marchi L, Maresca C, Massacci FR, Orsini S, Scoccia E, Tofani S, Pezzotti G. Pesciaroli M, et al. Int J Food Microbiol. 2020 Feb 2;314:108391. doi: 10.1016/j.ijfoodmicro.2019.108391. Epub 2019 Oct 22. Int J Food Microbiol. 2020. PMID: 31689613
25 results