Perraud-Gaime I - Search Results

1

Use of water hyacinth as a substrate for the production of filamentous fungal hydrolytic enzymes in solid-state fermentation.

Arana-Cuenca A, Tovar-Jiménez X, Favela-Torres E, Perraud-Gaime I, González-Becerra AE, Martínez A, Moss-Acosta CL, Mercado-Flores Y, Téllez-Jurado A. Arana-Cuenca A, et al. Among authors: perraud gaime i. 3 Biotech. 2019 Jan;9(1):21. doi: 10.1007/s13205-018-1529-z. Epub 2019 Jan 2. 3 Biotech. 2019. PMID: 30622859 Free PMC article.

2

Critical Values of Porosity in Rice Cultures of Isaria fumosorosea by Adding Water Hyacinth: Effect on Conidial Yields and Quality.

Angel-Cuapio A, Figueroa-Montero A, Favela-Torres E, Viniegra-González G, Perraud-Gaime I, Loera O. Angel-Cuapio A, et al. Among authors: perraud gaime i. Appl Biochem Biotechnol. 2015 Sep;177(2):446-57. doi: 10.1007/s12010-015-1754-4. Epub 2015 Jul 17. Appl Biochem Biotechnol. 2015. PMID: 26184013

3

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius.

Djossou O, Perraud-Gaime I, Mirleau FL, Rodriguez-Serrano G, Karou G, Niamke S, Ouzari I, Boudabous A, Roussos S. Djossou O, et al. Among authors: perraud gaime i. Anaerobe. 2011 Dec;17(6):267-72. doi: 10.1016/j.anaerobe.2011.03.006. Epub 2011 Apr 7. Anaerobe. 2011. PMID: 21497665

4

Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification.

Hernández C, Farnet Da Silva AM, Ziarelli F, Perraud-Gaime I, Gutiérrez-Rivera B, García-Pérez JA, Alarcón E. Hernández C, et al. Among authors: perraud gaime i. Appl Microbiol Biotechnol. 2017 Feb;101(3):1189-1201. doi: 10.1007/s00253-016-7890-0. Epub 2016 Oct 14. Appl Microbiol Biotechnol. 2017. PMID: 27743044

5

Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.

Roussos S, Zaouia N, Salih G, Tantaoui-Elaraki A, Lamrani K, Cheheb M, Hassouni H, Verhé F, Perraud-Gaime I, Augur C, Ismaili-Alaoui M. Roussos S, et al. Among authors: perraud gaime i. Mol Nutr Food Res. 2006 May;50(6):500-6. doi: 10.1002/mnfr.200600005. Mol Nutr Food Res. 2006. PMID: 16715545

6

Polyols Induce the Production of Antifungal Compounds by Lactobacillus plantarum.

Espinosa-Salgado R, Tamayo-Galván V, Perraud-Gaime I, Rodríguez-Serrano GM, González-Robles RO, Durand N, Champion-Martínez EI, Saucedo-Castañeda G. Espinosa-Salgado R, et al. Among authors: perraud gaime i. Curr Microbiol. 2022 Feb 12;79(4):99. doi: 10.1007/s00284-022-02761-4. Curr Microbiol. 2022. PMID: 35150334

7

Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.

Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C. Contreras-Domínguez M, et al. Among authors: perraud gaime i. Biochimie. 2006 Dec;88(12):1899-908. doi: 10.1016/j.biochi.2006.07.011. Epub 2006 Aug 7. Biochimie. 2006. PMID: 16905239

8

Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium.

Domínguez-Gutiérrez GA, Perraud-Gaime I, Escalona-Buendía H, Durand N, Champion-Martínez EI, Fernández-Soto RR, Saucedo-Castañeda G, Rodríguez-Serrano G. Domínguez-Gutiérrez GA, et al. Among authors: perraud gaime i. Int J Food Microbiol. 2023 Nov 2;404:110320. doi: 10.1016/j.ijfoodmicro.2023.110320. Epub 2023 Jul 18. Int J Food Microbiol. 2023. PMID: 37490784

9

Assessment of water quality from the Blue Lagoon of El Cobre mine in Santiago de Cuba: a preliminary study for water reuse.

Gámez OR, Laffont-Schwob I, Prudent P, Vassalo L, Rodrìguez IA, Macías RP, Petit ME, Ibarra ATA, Masotti V, Perraud-Gaime I, Rodríguez AA. Gámez OR, et al. Among authors: perraud gaime i. Environ Sci Pollut Res Int. 2019 Jun;26(16):16366-16377. doi: 10.1007/s11356-019-05030-3. Epub 2019 Apr 13. Environ Sci Pollut Res Int. 2019. PMID: 30980375

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