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Diversity of Candida zemplinina strains from grapes and Italian wines.
Tofalo R, Schirone M, Torriani S, Rantsiou K, Cocolin L, Perpetuini G, Suzzi G. Tofalo R, et al. Among authors: perpetuini g. Food Microbiol. 2012 Feb;29(1):18-26. doi: 10.1016/j.fm.2011.08.014. Epub 2011 Aug 12. Food Microbiol. 2012. PMID: 22029914
High content of biogenic amines in Pecorino cheeses.
Schirone M, Tofalo R, Fasoli G, Perpetuini G, Corsetti A, Manetta AC, Ciarrocchi A, Suzzi G. Schirone M, et al. Among authors: perpetuini g. Food Microbiol. 2013 May;34(1):137-44. doi: 10.1016/j.fm.2012.11.022. Epub 2012 Dec 10. Food Microbiol. 2013. PMID: 23498190
45 results