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Mango starch degradation. I. A microscopic view of the granule during ripening.
J Agric Food Chem. 2008 Aug 27;56(16):7410-5. doi: 10.1021/jf800467v. Epub 2008 Jul 26.
J Agric Food Chem. 2008.
PMID: 18656941
Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule.
Peroni FH, Koike C, Louro RP, Purgatto E, do Nascimento JR, Lajolo FM, Cordenunsi BR.
Peroni FH, et al.
J Agric Food Chem. 2008 Aug 27;56(16):7416-21. doi: 10.1021/jf800469w. Epub 2008 Jul 26.
J Agric Food Chem. 2008.
PMID: 18656927
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