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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. Meléndez-Martínez AJ, et al. Among authors: periago caston mj. Crit Rev Food Sci Nutr. 2022;62(8):1999-2049. doi: 10.1080/10408398.2020.1867959. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33399015 Review.
[Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren].
Rodríguez-Tadeo A, Patiño Villena B, Urquidez-Romero R, Vidaña-Gaytán ME, Periago Caston MJ, Ros Berruezo G, González Martinez-Lacuesta E. Rodríguez-Tadeo A, et al. Among authors: periago caston mj. Nutr Hosp. 2014 Sep 21;31(1):260-8. doi: 10.3305/nh.2015.31.1.7481. Nutr Hosp. 2014. PMID: 25561118 Free article. Spanish.
12 results