Periago MJ - Search Results

1

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability.

Núñez-Gómez V, González-Barrio R, Periago MJ. Núñez-Gómez V, et al. Among authors: periago mj. Antioxidants (Basel). 2023 Apr 21;12(4):976. doi: 10.3390/antiox12040976. Antioxidants (Basel). 2023. PMID: 37107351 Free PMC article. Review.

2

Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes.

Baenas N, Iniesta C, González-Barrio R, Nuñez-Gómez V, Periago MJ, García-Alonso FJ. Baenas N, et al. Among authors: periago mj. Molecules. 2021 Mar 25;26(7):1847. doi: 10.3390/molecules26071847. Molecules. 2021. PMID: 33805959 Free PMC article.

3

A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population.

Sánchez-Martínez L, Periago MJ, García-Alonso J, García-Conesa MT, González-Barrio R. Sánchez-Martínez L, et al. Among authors: periago mj. Nutrients. 2021 Nov 27;13(12):4276. doi: 10.3390/nu13124276. Nutrients. 2021. PMID: 34959828 Free PMC article.

4

Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn.

Navarro-González I, González-Barrio R, García-Valverde V, Bautista-Ortín AB, Periago MJ. Navarro-González I, et al. Among authors: periago mj. Int J Mol Sci. 2014 Dec 31;16(1):805-22. doi: 10.3390/ijms16010805. Int J Mol Sci. 2014. PMID: 25561232 Free PMC article.

5

Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.

González-Barrio R, Periago MJ, Luna-Recio C, Garcia-Alonso FJ, Navarro-González I. González-Barrio R, et al. Among authors: periago mj. Food Chem. 2018 Jun 30;252:373-380. doi: 10.1016/j.foodchem.2018.01.102. Epub 2018 Jan 31. Food Chem. 2018. PMID: 29478556

6

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis.

Martín-Pozuelo G, Navarro-González I, González-Barrio R, Santaella M, García-Alonso J, Hidalgo N, Gómez-Gallego C, Ros G, Periago MJ. Martín-Pozuelo G, et al. Among authors: periago mj. Eur J Nutr. 2015 Sep;54(6):933-44. doi: 10.1007/s00394-014-0770-4. Epub 2014 Sep 21. Eur J Nutr. 2015. PMID: 25241023

7

Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats.

Periago MJ, Martín-Pozuelo G, González-Barrio R, Santaella M, Gómez V, Vázquez N, Navarro-González I, García-Alonso J. Periago MJ, et al. Food Funct. 2016 Oct 12;7(10):4460-4467. doi: 10.1039/c6fo00344c. Food Funct. 2016. PMID: 27711850

8

Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.

Martín-Pozuelo G, González-Barrio R, Barberá GG, Albalat A, García-Alonso J, Mullen W, Mischak H, Periago MJ. Martín-Pozuelo G, et al. Among authors: periago mj. Int J Mol Sci. 2016 Oct 26;17(11):1789. doi: 10.3390/ijms17111789. Int J Mol Sci. 2016. PMID: 27792191 Free PMC article.

9

Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial.

Hernández-González T, González-Barrio R, Escobar C, Madrid JA, Periago MJ, Collado MC, Scheer FAJL, Garaulet M. Hernández-González T, et al. Among authors: periago mj. FASEB J. 2021 Jul;35(7):e21649. doi: 10.1096/fj.202002770RR. FASEB J. 2021. PMID: 34164846 Clinical Trial.

10

[Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri- and post-menopausal women].

Tomás Luiz A, Martín Pozuelo G, González Navarro I, Elvira Torales L, Ponce H, González Barrio R, García Alonso J, Periago MJ. Tomás Luiz A, et al. Among authors: periago mj. Nutr Hosp. 2021 Oct 13;38(5):993-1001. doi: 10.20960/nh.03624. Nutr Hosp. 2021. PMID: 34281348 Free article. Spanish.

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