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PulseNet Latin America and the Caribbean Network: Present and Future.
Chinen I, Campos J, Dorji T, Pérez Gutiérrez E. Chinen I, et al. Among authors: perez gutierrez e. Foodborne Pathog Dis. 2019 Jul;16(7):489-497. doi: 10.1089/fpd.2018.2587. Epub 2019 May 13. Foodborne Pathog Dis. 2019. PMID: 31081688 Free PMC article.
IHR-PVS National Bridging Workshops, a tool to operationalize the collaboration between human and animal health while advancing sector-specific goals in countries.
Belot G, Caya F, Errecaborde KM, Traore T, Lafia B, Skrypnyk A, Montabord D, Carron M, Corning S, Sreedharan R, Isla N, Schmidt T, Gongal G, Samhouri D, Perez-Gutierrez E, Riviere-Cinnamond A, Xing J, Chungong S, de la Rocque S. Belot G, et al. Among authors: perez gutierrez e. PLoS One. 2021 Jun 1;16(6):e0245312. doi: 10.1371/journal.pone.0245312. eCollection 2021. PLoS One. 2021. PMID: 34061856 Free PMC article.
Standardization and international multicenter validation of a PulseNet pulsed-field gel electrophoresis protocol for subtyping Shigella flexneri isolates.
Pichel M, Brengi SP, Cooper KL, Ribot EM, Al-Busaidy S, Araya P, Fernández J, Vaz TI, Kam KM, Morcos M, Nielsen EM, Nadon C, Pimentel G, Pérez-Gutiérrez E, Gerner-Smidt P, Binsztein N; Shigella flexneri PulseNet PFGE Protocol Working Group. Pichel M, et al. Among authors: perez gutierrez e. Foodborne Pathog Dis. 2012 May;9(5):418-24. doi: 10.1089/fpd.2011.1067. Epub 2012 Apr 16. Foodborne Pathog Dis. 2012. PMID: 22506731
Molecular characterization of Salmonella paratyphi B dT+ and Salmonella Heidelberg from poultry and retail chicken meat in Colombia by pulsed-field gel electrophoresis.
Donado-Godoy P, Byrne BA, Hume M, León M, Pérez-Gutiérrez E, Vives Flores MJ, Clavijo V, Holguin Á, Romero-Zuñiga JJ, Castellanos R, Tafur M, Smith WA. Donado-Godoy P, et al. Among authors: perez gutierrez e. J Food Prot. 2015 Apr;78(4):802-7. doi: 10.4315/0362-028X.JFP-14-356. J Food Prot. 2015. PMID: 25836408 Free article.
Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia.
Donado-Godoy P, Byrne BA, León M, Castellanos R, Vanegas C, Coral A, Arevalo A, Clavijo V, Vargas M, Romero Zuñiga JJ, Tafur M, Pérez-Gutierrez E, Smith WA. Donado-Godoy P, et al. Among authors: perez gutierrez e. J Food Prot. 2015 Apr;78(4):751-9. doi: 10.4315/0362-028X.JFP-14-349. J Food Prot. 2015. PMID: 25836401 Free article.
37 results