Perestrelo R - Search Results

1

Untargeted Urinary ¹H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection.

Silva CL, Olival A, Perestrelo R, Silva P, Tomás H, Câmara JS. Silva CL, et al. Among authors: perestrelo r. Metabolites. 2019 Nov 7;9(11):269. doi: 10.3390/metabo9110269. Metabolites. 2019. PMID: 31703396 Free PMC article.

2

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.

Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M. Câmara JS, et al. Among authors: perestrelo rm. J Chromatogr A. 2007 May 25;1150(1-2):198-207. doi: 10.1016/j.chroma.2006.09.014. Epub 2006 Oct 6. J Chromatogr A. 2007. PMID: 17027810 Free article.

3

Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction.

Perestrelo R, Caldeira M, Rodrigues F, Câmara JS. Perestrelo R, et al. J Sep Sci. 2008 Jun;31(10):1841-50. doi: 10.1002/jssc.200700568. J Sep Sci. 2008. PMID: 18306209 Free article.

4

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

Caldeira M, Rodrigues F, Perestrelo R, Marques JC, Câmara JS. Caldeira M, et al. Among authors: perestrelo r. Talanta. 2007 Nov 15;74(1):78-90. doi: 10.1016/j.talanta.2007.05.029. Epub 2007 May 24. Talanta. 2007. PMID: 18371616

5

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

Coelho E, Perestrelo R, Neng NR, Câmara JS, Coimbra MA, Nogueira JM, Rocha SM. Coelho E, et al. Among authors: perestrelo r. Anal Chim Acta. 2008 Aug 22;624(1):79-89. doi: 10.1016/j.aca.2008.06.032. Epub 2008 Jun 27. Anal Chim Acta. 2008. PMID: 18706312

6

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.

Ferreira L, Perestrelo R, Câmara JS. Ferreira L, et al. Among authors: perestrelo r. Talanta. 2009 Jan 15;77(3):1087-96. doi: 10.1016/j.talanta.2008.08.011. Epub 2008 Aug 26. Talanta. 2009. PMID: 19064096 Free article.

7

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Ferreira L, Perestrelo R, Caldeira M, Câmara JS. Ferreira L, et al. Among authors: perestrelo r. J Sep Sci. 2009 Jun;32(11):1875-88. doi: 10.1002/jssc.200900024. J Sep Sci. 2009. PMID: 19425016 Free article.

8

Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.

Perestrelo R, Nogueira JM, Câmara JS. Perestrelo R, et al. Talanta. 2009 Dec 15;80(2):622-30. doi: 10.1016/j.talanta.2009.07.038. Epub 2009 Jul 28. Talanta. 2009. PMID: 19836529

9

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.

Perestrelo R, Petronilho S, Câmara JS, Rocha SM. Perestrelo R, et al. J Chromatogr A. 2010 May 14;1217(20):3441-5. doi: 10.1016/j.chroma.2010.03.027. Epub 2010 Mar 24. J Chromatogr A. 2010. PMID: 20388567

10

In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.

Perestrelo R, Barros AS, Câmara JS, Rocha SM. Perestrelo R, et al. J Agric Food Chem. 2011 Apr 13;59(7):3186-204. doi: 10.1021/jf104219t. Epub 2011 Mar 4. J Agric Food Chem. 2011. PMID: 21375340 Free article.

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