Perenzoni D - Search Results

1

Modeling grape taste and mouthfeel from chemical composition.

Ferrero-Del-Teso S, Suárez A, Ferreira C, Perenzoni D, Arapitsas P, Mattivi F, Ferreira V, Fernández-Zurbano P, Sáenz-Navajas MP. Ferrero-Del-Teso S, et al. Among authors: perenzoni d. Food Chem. 2022 Mar 1;371:131168. doi: 10.1016/j.foodchem.2021.131168. Epub 2021 Sep 20. Food Chem. 2022. PMID: 34601211 Free article.

2

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).

Fedrizzi B, Guella G, Perenzoni D, Gasperotti M, Masuero D, Vrhovsek U, Mattivi F. Fedrizzi B, et al. Among authors: perenzoni d. Phytochemistry. 2012 May;77:287-93. doi: 10.1016/j.phytochem.2012.01.017. Epub 2012 Feb 6. Phytochemistry. 2012. PMID: 22317904

3

A metabolomic approach to the study of wine micro-oxygenation.

Arapitsas P, Scholz M, Vrhovsek U, Di Blasi S, Biondi Bartolini A, Masuero D, Perenzoni D, Rigo A, Mattivi F. Arapitsas P, et al. Among authors: perenzoni d. PLoS One. 2012;7(5):e37783. doi: 10.1371/journal.pone.0037783. Epub 2012 May 25. PLoS One. 2012. PMID: 22662221 Free PMC article.

4

Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines.

Mattivi F, Fedrizzi B, Zenato A, Tiefenthaler P, Tempesta S, Perenzoni D, Cantarella P, Simeoni F, Vrhovsek U. Mattivi F, et al. Among authors: perenzoni d. Anal Chim Acta. 2012 Jun 30;732:194-202. doi: 10.1016/j.aca.2011.11.051. Epub 2011 Dec 13. Anal Chim Acta. 2012. PMID: 22688052

5

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS.

Arapitsas P, Perenzoni D, Nicolini G, Mattivi F. Arapitsas P, et al. Among authors: perenzoni d. J Agric Food Chem. 2012 Oct 24;60(42):10461-71. doi: 10.1021/jf302617e. Epub 2012 Oct 15. J Agric Food Chem. 2012. PMID: 23033811

6

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.

Rolle L, Giacosa S, Torchio F, Perenzoni D, Río Segade S, Gerbi V, Mattivi F. Rolle L, et al. Among authors: perenzoni d. J Agric Food Chem. 2013 Sep 18;61(37):8752-64. doi: 10.1021/jf4024382. Epub 2013 Sep 5. J Agric Food Chem. 2013. PMID: 23919565

7

Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen.

Arapitsas P, Ugliano M, Perenzoni D, Angeli A, Pangrazzi P, Mattivi F. Arapitsas P, et al. Among authors: perenzoni d. J Chromatogr A. 2016 Jan 15;1429:155-65. doi: 10.1016/j.chroma.2015.12.010. Epub 2015 Dec 8. J Chromatogr A. 2016. PMID: 26709023

8

The metabolomic profile of red non-V. vinifera genotypes.

Ruocco S, Stefanini M, Stanstrup J, Perenzoni D, Mattivi F, Vrhovsek U. Ruocco S, et al. Among authors: perenzoni d. Food Res Int. 2017 Aug;98:10-19. doi: 10.1016/j.foodres.2017.01.024. Epub 2017 Jan 30. Food Res Int. 2017. PMID: 28610726

9

Extracts From Hypericum hircinum subsp. majus Exert Antifungal Activity Against a Panel of Sensitive and Drug-Resistant Clinical Strains.

Tocci N, Perenzoni D, Iamonico D, Fava F, Weil T, Mattivi F. Tocci N, et al. Among authors: perenzoni d. Front Pharmacol. 2018 Apr 20;9:382. doi: 10.3389/fphar.2018.00382. eCollection 2018. Front Pharmacol. 2018. PMID: 29755350 Free PMC article.

10

Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D₂.

Franco AM, Tocci N, Guella G, Dell'Agli M, Sangiovanni E, Perenzoni D, Vrhovsek U, Mattivi F, Manca G. Franco AM, et al. Among authors: perenzoni d. ACS Omega. 2019 Sep 20;4(14):15966-15974. doi: 10.1021/acsomega.9b02010. eCollection 2019 Oct 1. ACS Omega. 2019. PMID: 31592467 Free PMC article.

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