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Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products.
Membranes (Basel). 2023 Apr 28;13(5):473. doi: 10.3390/membranes13050473.
Membranes (Basel). 2023.
PMID: 37233534
Free PMC article.
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
Silva T, Pires A, Gomes D, Viegas J, Pereira-Dias S, Pintado ME, Henriques M, Pereira CD.
Silva T, et al. Among authors: pereira dias s.
Foods. 2023 Jan 10;12(2):331. doi: 10.3390/foods12020331.
Foods. 2023.
PMID: 36673423
Free PMC article.
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Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese.
Pereira-Dias S, Potes ME, Marinho A, Malfeito-Ferreira M, Loureiro V.
Pereira-Dias S, et al.
Int J Food Microbiol. 2000 Sep 15;60(1):55-63. doi: 10.1016/s0168-1605(00)00323-8.
Int J Food Microbiol. 2000.
PMID: 11014522
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