Pereira-Caro G - Search Results

1

Tracking (Poly)phenol components from raspberries in ileal fluid.

McDougall GJ, Conner S, Pereira-Caro G, Gonzalez-Barrio R, Brown EM, Verrall S, Stewart D, Moffet T, Ibars M, Lawther R, O'Connor G, Rowland I, Crozier A, Gill CI. McDougall GJ, et al. J Agric Food Chem. 2014 Jul 30;62(30):7631-41. doi: 10.1021/jf502259j. Epub 2014 Jul 21. J Agric Food Chem. 2014. PMID: 24998385

2

Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.

Brown EM, McDougall GJ, Stewart D, Pereira-Caro G, González-Barrio R, Allsopp P, Magee P, Crozier A, Rowland I, Gill CI. Brown EM, et al. PLoS One. 2012;7(11):e49740. doi: 10.1371/journal.pone.0049740. Epub 2012 Nov 21. PLoS One. 2012. PMID: 23185422 Free PMC article.

3

Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario.

Pereira-Caro G, Borges G, Nagai C, Jackson MC, Yokota T, Crozier A, Ashihara H. Pereira-Caro G, et al. J Agric Food Chem. 2013 Jan 16;61(2):427-34. doi: 10.1021/jf304397m. Epub 2012 Dec 31. J Agric Food Chem. 2013. PMID: 23215441

4

Phytochemical profile of a Japanese black-purple rice.

Pereira-Caro G, Watanabe S, Crozier A, Fujimura T, Yokota T, Ashihara H. Pereira-Caro G, et al. Food Chem. 2013 Dec 1;141(3):2821-7. doi: 10.1016/j.foodchem.2013.05.100. Epub 2013 May 31. Food Chem. 2013. PMID: 23871029

5

Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France.

Pereira-Caro G, Cros G, Yokota T, Crozier A. Pereira-Caro G, et al. J Agric Food Chem. 2013 Aug 21;61(33):7976-86. doi: 10.1021/jf401937b. Epub 2013 Aug 9. J Agric Food Chem. 2013. PMID: 23889299

6

Orange juice (poly)phenols are highly bioavailable in humans.

Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Del Rio D, Lean ME, Roberts SA, Kellerhals MB, Crozier A. Pereira-Caro G, et al. Am J Clin Nutr. 2014 Nov;100(5):1378-84. doi: 10.3945/ajcn.114.090282. Epub 2014 Aug 27. Am J Clin Nutr. 2014. PMID: 25332336 Free article.

7

Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.

Brown EM, Nitecki S, Pereira-Caro G, McDougall GJ, Stewart D, Rowland I, Crozier A, Gill CI. Brown EM, et al. Biofactors. 2014 Nov-Dec;40(6):611-23. doi: 10.1002/biof.1173. Epub 2014 Oct 30. Biofactors. 2014. PMID: 25359330

8

In vitro colonic catabolism of orange juice (poly)phenols.

Pereira-Caro G, Borges G, Ky I, Ribas A, Calani L, Del Rio D, Clifford MN, Roberts SA, Crozier A. Pereira-Caro G, et al. Mol Nutr Food Res. 2015 Mar;59(3):465-75. doi: 10.1002/mnfr.201400779. Epub 2015 Jan 22. Mol Nutr Food Res. 2015. PMID: 25545994

9

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Free Radic Biol Med. 2015 Dec;89:758-69. doi: 10.1016/j.freeradbiomed.2015.10.400. Epub 2015 Oct 22. Free Radic Biol Med. 2015. PMID: 26475039 Clinical Trial.

10

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, García A, Moreno-Rojas JM, Crozier A. Pereira-Caro G, et al. J Agric Food Chem. 2016 Jul 20;64(28):5724-35. doi: 10.1021/acs.jafc.6b02088. Epub 2016 Jul 6. J Agric Food Chem. 2016. PMID: 27339035

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