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Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Pereira CG, Barreira L, da Rosa Neng N, Nogueira JMF, Marques C, Santos TF, Varela J, Custódio L. Pereira CG, et al. Food Chem Toxicol. 2017 Sep;107(Pt B):581-589. doi: 10.1016/j.fct.2017.04.018. Epub 2017 Apr 18. Food Chem Toxicol. 2017. PMID: 28428087
Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis).
Pereira CG, Barreira L, Bijttebier S, Pieters L, Neves V, Rodrigues MJ, Rivas R, Varela J, Custódio L. Pereira CG, et al. J Pharm Biomed Anal. 2017 Oct 25;145:593-603. doi: 10.1016/j.jpba.2017.07.007. Epub 2017 Jul 18. J Pharm Biomed Anal. 2017. PMID: 28787672
Exploring the halophyte Cistanche phelypaea (L.) Cout as a source of health promoting products: In vitro antioxidant and enzyme inhibitory properties, metabolomic profile and computational studies.
Trampetti F, Pereira C, Rodrigues MJ, Celaj O, D'Abrosca B, Zengin G, Mollica A, Stefanucci A, Custódio L. Trampetti F, et al. J Pharm Biomed Anal. 2019 Feb 20;165:119-128. doi: 10.1016/j.jpba.2018.11.053. Epub 2018 Nov 24. J Pharm Biomed Anal. 2019. PMID: 30529825
Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal.
Placines C, Castañeda-Loaiza V, João Rodrigues M, Pereira CG, Stefanucci A, Mollica A, Zengin G, Llorent-Martínez EJ, Castilho PC, Custódio AL. Placines C, et al. Among authors: pereira cg. Plants (Basel). 2020 Jan 22;9(2):142. doi: 10.3390/plants9020142. Plants (Basel). 2020. PMID: 31979182 Free PMC article.
73 results