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Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS.
Food Addit Contam Part B Surveill. 2020 Sep;13(3):215-223. doi: 10.1080/19393210.2020.1771777. Epub 2020 Jun 1.
Food Addit Contam Part B Surveill. 2020.
PMID: 32482157
Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands.
de Nijs M, Pereboom-de Fauw DP, van Dam RC, de Rijk TC, van Egmond HP, Mol HJ.
de Nijs M, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1819-26. doi: 10.1080/19440049.2013.820846. Epub 2013 Jul 30.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013.
PMID: 23895245
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Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011-2014.
Mulder PP, Pereboom-de Fauw DP, Hoogenboom RL, de Stoppelaar J, de Nijs M.
Mulder PP, et al.
Food Addit Contam Part B Surveill. 2015;8(4):284-90. doi: 10.1080/19393210.2015.1089947. Epub 2015 Oct 13.
Food Addit Contam Part B Surveill. 2015.
PMID: 26367777
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Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products.
López P, Pereboom-de Fauw DPKH, Mulder PPJ, Spanjer M, de Stoppelaar J, Mol HGJ, de Nijs M.
López P, et al. Among authors: pereboom de fauw dpkh.
Food Chem. 2018 Mar 1;242:443-450. doi: 10.1016/j.foodchem.2017.08.045. Epub 2017 Aug 18.
Food Chem. 2018.
PMID: 29037712
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