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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria.
Int J Food Microbiol. 2017 Aug 16;255:17-24. doi: 10.1016/j.ijfoodmicro.2017.05.014. Epub 2017 May 22.
Int J Food Microbiol. 2017.
PMID: 28558330
Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci.
Peralta GH, Bergamini CV, Hynes ER.
Peralta GH, et al.
Braz J Microbiol. 2016 Jul-Sep;47(3):741-8. doi: 10.1016/j.bjm.2016.04.005. Epub 2016 Apr 22.
Braz J Microbiol. 2016.
PMID: 27266631
Free PMC article.
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Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model.
Bergamini CV, Peralta GH, Milesi MM, Hynes ER.
Bergamini CV, et al. Among authors: peralta gh.
J Dairy Sci. 2013 Sep;96(9):5465-76. doi: 10.3168/jds.2013-6567. Epub 2013 Jun 28.
J Dairy Sci. 2013.
PMID: 23810598
Free article.
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Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities.
Beret MV, Peralta GH, Vera-Candioti L, Wolf IV, Sánchez R, Hynes ER, Bergamini CV.
Beret MV, et al. Among authors: peralta gh.
Antonie Van Leeuwenhoek. 2021 Dec;114(12):2047-2063. doi: 10.1007/s10482-021-01660-1. Epub 2021 Oct 5.
Antonie Van Leeuwenhoek. 2021.
PMID: 34609626
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Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection.
Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G.
Dunand E, et al. Among authors: peralta gh.
J Appl Microbiol. 2019 Jul;127(1):219-229. doi: 10.1111/jam.14276. Epub 2019 May 8.
J Appl Microbiol. 2019.
PMID: 30973185
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Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive.
Ale EC, Perezlindo MJ, Pavón Y, Peralta GH, Costa S, Sabbag N, Bergamini C, Reinheimer JA, Binetti AG.
Ale EC, et al. Among authors: peralta gh.
Food Res Int. 2016 Dec;90:259-267. doi: 10.1016/j.foodres.2016.10.045. Epub 2016 Nov 3.
Food Res Int. 2016.
PMID: 29195880
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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria.
Puntillo M, Peralta GH, Bürgi MDM, Huber P, Gaggiotti M, Binetti AG, Vinderola G.
Puntillo M, et al. Among authors: peralta gh.
J Appl Microbiol. 2022 Oct;133(4):2375-2389. doi: 10.1111/jam.15698. Epub 2022 Aug 3.
J Appl Microbiol. 2022.
PMID: 35778976
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