Pepe G - Search Results

1

Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.

Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, Fedeli R, Panti A, Gorelli B, Aquino G, Basilicata MG, Pepe G, Campiglia P, Biagiotti S, Gemma S, Butini S, Pianezze S, Loppi S, Cavaglioni A, Perini M, Campiani G. Carullo G, et al. Among authors: pepe g. Food Chem. 2024 Jun 30;444:138684. doi: 10.1016/j.foodchem.2024.138684. Epub 2024 Feb 8. Food Chem. 2024. PMID: 38359701 Free article.

2

Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification.

Pepe G, Tenore GC, Conte C, Russo M, Manfra M, Campiglia P. Pepe G, et al. Nat Prod Res. 2013;27(16):1508-12. doi: 10.1080/14786419.2012.724411. Epub 2012 Sep 17. Nat Prod Res. 2013. PMID: 22978643

3

Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.

Sommella E, Pepe G, Pagano F, Tenore GC, Dugo P, Manfra M, Campiglia P. Sommella E, et al. Among authors: pepe g. J Sep Sci. 2013 Oct;36(20):3351-5. doi: 10.1002/jssc.201300591. Epub 2013 Aug 28. J Sep Sci. 2013. PMID: 23922323

4

Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).

Pepe G, Sommella E, Manfra M, De Nisco M, Tenore GC, Scopa A, Sofo A, Marzocco S, Adesso S, Novellino T, Campiglia P. Pepe G, et al. Food Chem. 2015 Jan 15;167:153-61. doi: 10.1016/j.foodchem.2014.06.105. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148972

5

Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods.

Adesso S, Pepe G, Sommella E, Manfra M, Scopa A, Sofo A, Tenore GC, Russo M, Di Gaudio F, Autore G, Campiglia P, Marzocco S. Adesso S, et al. Among authors: pepe g. J Sci Food Agric. 2016 Sep;96(12):4194-206. doi: 10.1002/jsfa.7622. Epub 2016 Mar 1. J Sci Food Agric. 2016. PMID: 26777118

6

Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry.

Sommella E, Pepe G, Pagano F, Ostacolo C, Tenore GC, Russo MT, Novellino E, Manfra M, Campiglia P. Sommella E, et al. Among authors: pepe g. Food Res Int. 2015 Oct;76(Pt 3):466-477. doi: 10.1016/j.foodres.2015.05.044. Epub 2015 May 29. Food Res Int. 2015. PMID: 28455027

7

Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion.

Basilicata MG, Pepe G, Sommella E, Ostacolo C, Manfra M, Sosto G, Pagano G, Novellino E, Campiglia P. Basilicata MG, et al. Among authors: pepe g. Food Res Int. 2018 Mar;105:1003-1010. doi: 10.1016/j.foodres.2017.12.038. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29433190

8

Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells.

Basilicata MG, Pepe G, Adesso S, Ostacolo C, Sala M, Sommella E, Scala MC, Messore A, Autore G, Marzocco S, Campiglia P. Basilicata MG, et al. Among authors: pepe g. Int J Mol Sci. 2018 Jul 4;19(7):1955. doi: 10.3390/ijms19071955. Int J Mol Sci. 2018. PMID: 29973491 Free PMC article.

9

Identification of an indol-based multi-target kinase inhibitor through phenotype screening and target fishing using inverse virtual screening approach.

Ostacolo C, Di Sarno V, Lauro G, Pepe G, Musella S, Ciaglia T, Vestuto V, Autore G, Bifulco G, Marzocco S, Campiglia P, Gomez-Monterrey IM, Bertamino A. Ostacolo C, et al. Among authors: pepe g. Eur J Med Chem. 2019 Apr 1;167:61-75. doi: 10.1016/j.ejmech.2019.01.066. Epub 2019 Feb 6. Eur J Med Chem. 2019. PMID: 30763817

10

Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

Rendina N, Nuzzaci M, Sofo A, Campiglia P, Scopa A, Sommella E, Pepe G, De Nisco M, Basilicata MG, Manfra M. Rendina N, et al. Among authors: pepe g. J Sci Food Agric. 2019 Sep;99(12):5541-5549. doi: 10.1002/jsfa.9818. Epub 2019 Jul 2. J Sci Food Agric. 2019. PMID: 31106435

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