Pentikäinen SP - Search Results

1

Recommendations for characterization and reporting of dietary fibers in nutrition research.

Poutanen KS, Fiszman S, Marsaux CFM, Pentikäinen SP, Steinert RE, Mela DJ. Poutanen KS, et al. Among authors: pentikainen sp. Am J Clin Nutr. 2018 Sep 1;108(3):437-444. doi: 10.1093/ajcn/nqy095. Am J Clin Nutr. 2018. PMID: 29901686 Free PMC article.

2

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.

Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ. Poutanen KS, et al. Among authors: pentikainen sp. Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. Am J Clin Nutr. 2017. PMID: 28724643 Free article. Review.

3

The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates.

Alam SA , Pentikäinen S , Närväinen J , Katina K , Poutanen K , Sozer N . Alam SA , et al. Food Funct. 2019 Apr 17;10(4):1958-1973. doi: 10.1039/c8fo02188k. Food Funct. 2019. PMID: 30888350

4

Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility.

Alam SA, Pentikäinen S, Närväinen J, Holopainen-Mantila U, Poutanen K, Sozer N. Alam SA, et al. Food Res Int. 2017 Jun;96:1-11. doi: 10.1016/j.foodres.2017.03.008. Epub 2017 Mar 8. Food Res Int. 2017. PMID: 28528088

5

The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.

Tilles-Tirkkonen T, Pentikäinen S, Lappi J, Karhunen L, Poutanen K, Mykkänen H. Tilles-Tirkkonen T, et al. Public Health Nutr. 2011 Dec;14(12):2092-8. doi: 10.1017/S1368980011001388. Epub 2011 Jul 14. Public Health Nutr. 2011. PMID: 21752309

6

Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment.

Pentikäinen S, Tanner H, Karhunen L, Kolehmainen M, Poutanen K, Pennanen K. Pentikäinen S, et al. JMIR Mhealth Uhealth. 2019 Mar 27;7(3):e11490. doi: 10.2196/11490. JMIR Mhealth Uhealth. 2019. PMID: 30916657 Free PMC article.

7

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.

Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K. Pentikäinen S, et al. Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14. Appetite. 2014. PMID: 24434584 Clinical Trial.

8

Mastication-induced release of compounds from rye and wheat breads to saliva.

Pentikäinen S, Koistinen V, Kolehmainen M, Poutanen K, Hanhineva K, Aura AM. Pentikäinen S, et al. Food Chem. 2019 Jan 1;270:502-508. doi: 10.1016/j.foodchem.2018.07.110. Epub 2018 Jul 19. Food Chem. 2019. PMID: 30174079

9

Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies.

Pentikäinen S, Arvola A, Karhunen L, Pennanen K. Pentikäinen S, et al. Appetite. 2018 Jan 1;120:212-221. doi: 10.1016/j.appet.2017.09.001. Epub 2017 Sep 6. Appetite. 2018. PMID: 28888729

10

Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty.

Trimigno A, Khakimov B, Savorani F, Tenori L, Hendrixson V, Čivilis A, Glibetic M, Gurinovic M, Pentikäinen S, Sallinen J, Garduno Diaz S, Pasqui F, Khokhar S, Luchinat C, Bordoni A, Capozzi F, Balling Engelsen S. Trimigno A, et al. Mol Nutr Food Res. 2019 Jan;63(1):e1800216. doi: 10.1002/mnfr.201800216. Epub 2018 Jun 25. Mol Nutr Food Res. 2019. PMID: 29757492

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