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Cold plasma: A new technology to modify wheat flour functionality.
Bahrami N, Bayliss D, Chope G, Penson S, Perehinec T, Fisk ID. Bahrami N, et al. Among authors: penson s. Food Chem. 2016 Jul 1;202:247-53. doi: 10.1016/j.foodchem.2016.01.113. Epub 2016 Jan 29. Food Chem. 2016. PMID: 26920291 Free PMC article.
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial.
Tripkovic L, Wilson LR, Hart K, Johnsen S, de Lusignan S, Smith CP, Bucca G, Penson S, Chope G, Elliott R, Hyppönen E, Berry JL, Lanham-New SA. Tripkovic L, et al. Among authors: penson s. Am J Clin Nutr. 2017 Aug;106(2):481-490. doi: 10.3945/ajcn.116.138693. Epub 2017 Jul 5. Am J Clin Nutr. 2017. PMID: 28679555 Free article. Clinical Trial.
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