An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Guo Q, Peng Y, Qin J, Chao K, Zhao X, Yin T.Guo Q, et al. Among authors: peng y.Molecules. 2023 Nov 9;28(22):7504. doi: 10.3390/molecules28227504.Molecules. 2023.PMID: 38005225Free PMC article.Review.
Tao F, Peng Y, Li Y, Chao K, Dhakal S.Tao F, et al. Among authors: peng y.Meat Sci. 2012 Mar;90(3):851-7. doi: 10.1016/j.meatsci.2011.11.028. Epub 2011 Nov 28.Meat Sci. 2012.PMID: 22169338
Li Y, Wang W, Long Y, Peng Y, Li Y, Chao K, Tang X.Li Y, et al. Among authors: peng y.Meat Sci. 2018 Nov;145:367-374. doi: 10.1016/j.meatsci.2018.07.005. Epub 2018 Jul 9.Meat Sci. 2018.PMID: 30031880
Chao K, Dhakal S, Schmidt WF, Qin J, Kim M, Peng Y, Huang Q.Chao K, et al. Among authors: peng y.Food Chem. 2020 Aug 1;320:126567. doi: 10.1016/j.foodchem.2020.126567. Epub 2020 Mar 5.Food Chem. 2020.PMID: 32203830
Yan S, Li Y, Peng Y, Ma S, Han D.Yan S, et al. Among authors: peng y.J Food Sci. 2022 Jul;87(7):3318-3328. doi: 10.1111/1750-3841.16198. Epub 2022 Jun 8.J Food Sci. 2022.PMID: 35676764
Zhuang Q, Peng Y, Yang D, Nie S, Guo Q, Wang Y, Zhao R.Zhuang Q, et al. Among authors: peng y.Food Chem. 2022 Dec 1;396:133673. doi: 10.1016/j.foodchem.2022.133673. Epub 2022 Jul 12.Food Chem. 2022.PMID: 35849984
Guo Q, Peng Y, Chao K.Guo Q, et al. Among authors: peng y.Heliyon. 2022 May 30;8(6):e09576. doi: 10.1016/j.heliyon.2022.e09576. eCollection 2022 Jun.Heliyon. 2022.PMID: 35928435Free PMC article.