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Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Dec 7;21(12):e08394. doi: 10.2903/j.efsa.2023.8394. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075636 Free PMC article.
Safety evaluation of the food enzyme d-tagatose 3-epimerase from the genetically modified Escherichia coli strain PS-Sav-001.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Liu Y, Peluso S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Feb 9;21(2):e07752. doi: 10.2903/j.efsa.2023.7752. eCollection 2023 Feb. EFSA J. 2023. PMID: 36789357 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Criado A, Nielsen E, Nørby K, di Piazza G, Peluso S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Mar 30;21(3):e07911. doi: 10.2903/j.efsa.2023.7911. eCollection 2023 Mar. EFSA J. 2023. PMID: 37009447 Free PMC article.
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-OA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y, Peluso S, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Apr 3;21(4):e07914. doi: 10.2903/j.efsa.2023.7914. eCollection 2023 Apr. EFSA J. 2023. PMID: 37020684 Free PMC article.
Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Peluso S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Jun 23;21(6):e07910. doi: 10.2903/j.efsa.2023.7910. eCollection 2023 Jun. EFSA J. 2023. PMID: 37359472 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain XAN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Fraguas CF, Kovalkovičová N, Liu Y, Peluso S, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Jul 10;21(7):e08017. doi: 10.2903/j.efsa.2023.8017. eCollection 2023 Jul. EFSA J. 2023. PMID: 37434787 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Liu Y, Peluso S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Jul 31;21(7):e08157. doi: 10.2903/j.efsa.2023.8157. eCollection 2023 Jul. EFSA J. 2023. PMID: 37529618 Free PMC article.
Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain DP-Dzx96.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Magdalena A, Apergi K, Peluso S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Aug 1;21(8):e08155. doi: 10.2903/j.efsa.2023.8155. eCollection 2023 Aug. EFSA J. 2023. PMID: 37533747 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain T74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Apergi K, Cavanna D, Peluso S, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Aug 2;21(8):e08160. doi: 10.2903/j.efsa.2023.8160. eCollection 2023 Aug. EFSA J. 2023. PMID: 37539079 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Peluso S, Andryszkiewicz M, Apergi K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: peluso s. EFSA J. 2023 Oct 11;21(10):e08255. doi: 10.2903/j.efsa.2023.8255. eCollection 2023 Oct. EFSA J. 2023. PMID: 37829003 Free PMC article.
118 results