Pellegrini N - Search Results

1

Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach.

Martini D, Marangoni F, Banterle A, Donini LM, Riccardi G, Poli A, Pellegrini N. Martini D, et al. Among authors: pellegrini n. Front Nutr. 2022 Aug 19;9:963592. doi: 10.3389/fnut.2022.963592. eCollection 2022. Front Nutr. 2022. PMID: 36061903 Free PMC article. Review.

2

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.

Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F. Dall'Asta M, et al. Among authors: pellegrini n. Nutrients. 2016 Jan 13;8(1):42. doi: 10.3390/nu8010042. Nutrients. 2016. PMID: 26771635 Free PMC article.

3

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A. Marangoni F, et al. Among authors: pellegrini n. Int J Food Sci Nutr. 2017 Sep;68(6):643-655. doi: 10.1080/09637486.2016.1278431. Epub 2017 Jan 31. Int J Food Sci Nutr. 2017. PMID: 28142298 Review.

4

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

Angelino D, Rosi A, Dall'Asta M, Pellegrini N, Martini D. Angelino D, et al. Among authors: pellegrini n. Nutrients. 2019 Nov 19;11(11):2827. doi: 10.3390/nu11112827. Nutrients. 2019. PMID: 31752290 Free PMC article.

5

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Dall'Asta M, Angelino D, Pellegrini N, Martini D. Dall'Asta M, et al. Among authors: pellegrini n. Nutrients. 2020 Apr 30;12(5):1273. doi: 10.3390/nu12051273. Nutrients. 2020. PMID: 32365788 Free PMC article.

6

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.

Angelino D, Rosi A, Vici G, Dello Russo M, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group. Angelino D, et al. Among authors: pellegrini n. Foods. 2020 May 25;9(5):682. doi: 10.3390/foods9050682. Foods. 2020. PMID: 32466295 Free PMC article.

7

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.

Dall'Asta M, Rosi A, Angelino D, Pellegrini N, Martini D. Dall'Asta M, et al. Among authors: pellegrini n. Public Health Nutr. 2020 Oct;23(15):2811-2818. doi: 10.1017/S1368980020000853. Epub 2020 Jul 8. Public Health Nutr. 2020. PMID: 32635953 Free PMC article.

8

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Angelino D, Rosi A, Ruggiero E, Nucci D, Paolella G, Pignone V, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group. Angelino D, et al. Among authors: pellegrini n. Foods. 2020 Dec 20;9(12):1905. doi: 10.3390/foods9121905. Foods. 2020. PMID: 33419252 Free PMC article.

9

Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

Dello Russo M, Spagnuolo C, Moccia S, Angelino D, Pellegrini N, Martini D, On Behalf Of The Italian Society Of Human Nutrition Sinu Young Working Group. Dello Russo M, et al. Among authors: pellegrini n. Nutrients. 2021 Jan 8;13(1):171. doi: 10.3390/nu13010171. Nutrients. 2021. PMID: 33429881 Free PMC article.

10

The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar.

Russo GL, Siani A, Fogliano V, Geleijnse JM, Giacco R, Giampaoli S, Iacoviello L, Kromhout D, Lionetti L, Naska A, Pellegrini N, Riccardi G, Sofi F, Vitale M, Strazzullo P. Russo GL, et al. Among authors: pellegrini n. Nutr Metab Cardiovasc Dis. 2021 Mar 10;31(3):717-732. doi: 10.1016/j.numecd.2020.12.020. Epub 2021 Jan 2. Nutr Metab Cardiovasc Dis. 2021. PMID: 33558092

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