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Coffee, colon function and colorectal cancer.
Vitaglione P, Fogliano V, Pellegrini N. Vitaglione P, et al. Among authors: pellegrini n. Food Funct. 2012 Sep;3(9):916-22. doi: 10.1039/c2fo30037k. Epub 2012 May 25. Food Funct. 2012. PMID: 22627289 Review.
Antioxidant nutritional quality of tomato.
Frusciante L, Carli P, Ercolano MR, Pernice R, Di Matteo A, Fogliano V, Pellegrini N. Frusciante L, et al. Among authors: pellegrini n. Mol Nutr Food Res. 2007 May;51(5):609-17. doi: 10.1002/mnfr.200600158. Mol Nutr Food Res. 2007. PMID: 17427261
A review on the beneficial aspects of food processing.
van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G. van Boekel M, et al. Among authors: pellegrini n. Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Mol Nutr Food Res. 2010. PMID: 20725924 Review.
Nutritional quality of sous vide cooked carrots and brussels sprouts.
Chiavaro E, Mazzeo T, Visconti A, Manzi C, Fogliano V, Pellegrini N. Chiavaro E, et al. Among authors: pellegrini n. J Agric Food Chem. 2012 Jun 13;60(23):6019-25. doi: 10.1021/jf300692a. Epub 2012 Jun 1. J Agric Food Chem. 2012. PMID: 22568492
228 results