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Modification of bacterial cellulose through exposure to the rotating magnetic field.
Carbohydr Polym. 2015 Nov 20;133:52-60. doi: 10.1016/j.carbpol.2015.07.011. Epub 2015 Jul 13.
Carbohydr Polym. 2015.
PMID: 26344254
Wet and Dry Forms of Bacterial Cellulose Synthetized by Different Strains of Gluconacetobacter xylinus as Carriers for Yeast Immobilization.
Żywicka A, Peitler D, Rakoczy R, Junka AF, Fijałkowski K.
Żywicka A, et al. Among authors: peitler d.
Appl Biochem Biotechnol. 2016 Oct;180(4):805-816. doi: 10.1007/s12010-016-2134-4. Epub 2016 May 17.
Appl Biochem Biotechnol. 2016.
PMID: 27188971
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Increased water content in bacterial cellulose synthesized under rotating magnetic fields.
Fijałkowski K, Żywicka A, Drozd R, Junka AF, Peitler D, Kordas M, Konopacki M, Szymczyk P, Rakoczy R.
Fijałkowski K, et al. Among authors: peitler d.
Electromagn Biol Med. 2017;36(2):192-201. doi: 10.1080/15368378.2016.1243554. Epub 2016 Oct 27.
Electromagn Biol Med. 2017.
PMID: 27786558
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Staphylococci isolated from ready-to-eat meat - Identification, antibiotic resistance and toxin gene profile.
Fijałkowski K, Peitler D, Karakulska J.
Fijałkowski K, et al. Among authors: peitler d.
Int J Food Microbiol. 2016 Dec 5;238:113-120. doi: 10.1016/j.ijfoodmicro.2016.09.001. Epub 2016 Sep 5.
Int J Food Microbiol. 2016.
PMID: 27614422
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